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Prunus pumila

Prunus pumila

Sand cherry is a small, sprawling native North American shrub bearing small dark purple to black cherries in midsummer with a flavor ranging from pleasantly tart to bitter depending on provenance and ripeness stage. The fruits are consumed fresh, dried, or processed into pemmican and preserves and w

Creek Plum

Prunus rivularis

Creek Plum is a native shrubby plum of stream banks, creek margins, woodland edges, and disturbed open lands across Texas, Oklahoma, Arkansas, and adjacent states, producing clusters of small, bright red to yellow plums in mid-summer that are sweet, tart, and excellent fresh or for jams, jellies, an

Plum

Prunus salicina

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Santa Rosa Plum

Prunus salicina 'Santa Rosa'

Plant this popular Japanese plum in deep, well-drained loam and full sun, setting the graft union a few inches above the soil line. Though partially self-fruitful, yields improve dramatically with a second Japanese plum nearby for cross-pollination. Prune to an open-center vase shape during the dorm

Bubblegum Toka Plum

Prunus salicina 'Toka'

This cold-hardy hybrid plum produces juicy reddish-purple fruit with a distinctive sweet, spicy flavor often compared to bubblegum. Plant in full sun in well-drained soil, and include a compatible pollinizer nearby since Toka also serves as an excellent pollinator for other plums. Water consistently

Pluot

Prunus salicina x armeniaca

The pluot is a complex plum-apricot hybrid skewed toward plum, prized for intensely sweet, richly flavored fruit. Plant in full sun and deep, well-drained soil, and provide a suitable Japanese plum or another pluot for cross-pollination. Train to an open vase form and thin fruit to 4-6 inches apart

Sargent's cherry

Prunus sargentii

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Rum cherry

Prunus serotina

Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Oval.

Japanese cherry

Prunus serrulata

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Sloe

Prunus spinosa

Sloe (P. spinosa) is a large shrub that makes excellent living fences and windbreaks. It is native to Europe, western Asia, and northwest Africa. The exceedingly astringent fruit is usually cooked and used in jellies, syrups, and conserves, as well as as a flavouring for sloe gin and other liqueurs. In France, they use pickled unripe fruit like an olive. The leaves of Sloe are used as a tea substitute, and when dried, the fruits are added to herbal teas. Edible flowers are crystallized or sugare

Russian almond

Prunus tenella

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Flatwoods Plum (Hog Plum, Sloe Plum)

Prunus umbellata

Plant in well-drained, slightly acidic, sandy to loamy, dry to moderately moist soil in full sun to partial shade — flatwoods plum is a spectacular native small tree of the southeastern coastal plain and Gulf Coast pine flatwoods, producing masses of pure white five-petaled flowers on bare branches

Bitter-berry

Prunus virginiana

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Romeo and Juliet Cherry

Prunus x kerrasis

Romeo and Juliet are a pair of compact, extremely cold-hardy bush cherries that produce sweet, robust fruit good for snacking and baking. Plant both varieties near each other in full sun with well-drained soil to improve cross-pollination and yields. Space plants 5-8 feet apart and water consistentl

Strawberry Guava (Cattley Guava)

Psidium cattleyanum

Plant in well-drained, slightly acidic to neutral soil in full sun to partial shade; strawberry guava is a highly productive and flavorful small fruit tree or large shrub that produces abundant crops of 1-inch round fruits in red (the classic form) or yellow (Psidium cattleyanum var. lucidum, lemon

Stansbury cliffrose

Purshia stansburiana

Antelope bitterbrush

Purshia tridentata

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Firethorn

Pyracantha coccinea

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Callery pear

Pyrus calleryana

Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Pyramidal, Rounded.

Pear

Pyrus communis

Pyrus species are deciduous trees or shrubs up to 20m (66ft) high with scented white flowers in spring and green or brown fruits. Several species of pears are valued for their edible fruit, while others are ornamental cultivated trees. Depending on the species and cultivar, fruit is available from summer to late autumn. The European Pear or Common Pear (P. communis) is native to Europe and Southwest Asia and widely planted in North America. Many cultivars are available for garden fruit productio

D'Anjou Pear

Pyrus communis 'Anjou'

D'Anjou is a vigorous, productive European pear yielding sweet, juicy fruit excellent for fresh eating, baking, and canning. Plant in full sun in deep, well-drained soil and include a different pear variety nearby for cross-pollination. Water consistently during fruit development and prune in late w

Seckel Pear

Pyrus communis 'Seckel'

Seckel is a small, intensely sweet American dessert pear often called the sugar pear. It shows useful resistance to fire blight and crops reliably in home orchards. Plant a second European pear such as Bartlett nearby for cross-pollination, in full sun and fertile, well-drained soil. Train to a cent

Perry Pear

Pyrus communis subsp. communis

Perry pears are tannic, high-acid cultivars grown to ferment into perry, the pear equivalent of cider. These are famously long-lived, slow-to-fruit trees that eventually reach great size, so give them ample space and patience. Plant at least two varieties for pollination in deep soil and full sun. L

Plymouth pear

Pyrus cordata

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