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Collard Greens

Brassica oleracea var. viridis

Sow seed 1/2 in deep in fertile soil and thin to 18–24 in; collards are heat-tolerant among brassicas and can produce well into summer in the South. Fertilize with nitrogen every 4–6 weeks to maintain vigorous leaf production on these tall, long-season plants. Begin harvesting lower, fully expanded

Colbaga

Brassica rapa

Broadcast at about 0.25-0.5 lb per 1,000 sq ft and rake to cover 0.25 inch deep in a moist seedbed. This fast-growing brassica establishes quickly, forming a fibrous root mat that takes up excess nitrogen and reduces leaching over winter. It is less cold hardy than oilseed rape and often winterkills

Baby Choi Bok Choy

Brassica rapa subsp. chinensis

Sow seed 1/4 inch deep in cool, fertile soil and thin to about 5 inches apart, or grow in containers. This Asian green, also called pak choi, is ready in about 35 days when harvested at 5 to 6 inches tall for tender baby choi. It resists bolting and makes an attractive addition to mixed containers.

Black Knight Tatsoi

Brassica rapa subsp. narinosa

Black Knight tatsoi is a heirloom Asian green forming tidy rosettes of dark, spoon-shaped leaves with a sweet, mild mustard flavor. Direct-sow shallowly in early spring and again in late summer, thinning plants to 6-10 inches for full rosettes or leaving them close for baby greens. Harvest outer lea

Napa Cabbage

Brassica rapa subsp. pekinensis

Direct sow 1/4 in deep in fertile, well-drained soil and thin to 12–18 in once seedlings are 3–4 in tall. Water regularly, as dry spells encourage premature bolting in warm weather. Fall planting generally produces better-quality heads with fewer pest problems. Harvest when heads feel firm and compa

Forage Turnip

Brassica rapa subsp. rapa

Broadcast or drill seed at 1–2 lb/acre and cover to 1/4 in depth; forage turnip is faster-maturing and less prone to overwintering than oilseed radish, making it a reliable fall cover where a quick canopy is needed. It scavenges residual nitrogen and suppresses winter annual weeds under its broad le

Broccoli Raab (Rapini)

Brassica rapa subsp. ruvo

Direct sow seed 1/4 in deep and thin to 4–6 in; rapini grows quickly and is best as a cool-season crop because heat intensifies bitterness and accelerates bolting. Side-dress with nitrogen once plants are established to encourage the leafy shoot growth that is the primary harvest. Harvest when flowe

Canton White Stem Pak Choi

Brassica rapa var. chinensis

Sow seeds shallowly in cool spring or late summer weather, as heat and stress push this brassica to bolt. Thin plants to give each room to form crisp white stems and tender green leaves. Keep the soil consistently moist for fast, mild growth and harvest whole heads when they reach full size, ideal f

Red Mizuna

Brassica rapa var. japonica

Scatter seeds thinly and cover with 1/4 inch of soil in a cool, moist seedbed; germination is rapid in cool conditions. Red mizuna has the same deeply-cut, feathery leaf form as green mizuna but with vivid burgundy-red stems and leaf coloring that intensifies in cool weather, making it as ornamental

Tatsoi

Brassica rapa var. narinosa

Sow seeds 1/4 inch deep and thin to 6–12 inches for full rosettes; closer spacing produces baby greens for salad mix. Tatsoi forms a flat, ground-hugging rosette of dark spoon-shaped leaves and is remarkably cold-hardy, surviving temperatures into the low 20s°F under row cover. Harvest whole plants

Mizuna

Brassica rapa var. nipposinica

Sow seeds 1/4 inch deep in rows or broadcast thinly, thinning to 6–9 inches for full heads or leaving dense for cut-and-come-again baby leaves. Mizuna is extremely fast-growing and bolt-tolerant compared to most brassicas, making it one of the most reliable salad greens for both spring and fall. Beg

Choy Sum

Brassica rapa var. parachinensis

Sow seeds 1/4 inch deep in rows, thinning to 6–10 inches; plants can be sown more densely and thinned progressively, using the thinnings as greens. Harvest the central flower stalk when buds are just beginning to show yellow but before flowers open, cutting 6 inches down to leave side shoots. The st

Komatsuna (Japanese Mustard Spinach)

Brassica rapa var. perviridis

Sow seeds 1/4 inch deep, thinning to 4 inches for baby greens or 8 inches for full-sized plants. Komatsuna is one of the most versatile Asian brassicas — milder than mustard, more heat-tolerant than spinach, and remarkably cold-hardy. Begin harvesting at 30 days for tender salad leaves, or allow pla

Brassica repanda

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Umami Asian Blend Microgreens

Brassica spp.

Sow the seed densely across a shallow tray of moist growing mix and keep it evenly moist under bright light. This Asian blend of savory and spicy brassica-type greens is harvested very young, when the first true leaves appear, roughly one to three weeks after sowing. Snip the tender shoots at soil l

Braya humilis

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Bredemeyera floribunda

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Breutelia chrysocoma

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Breynia cernua

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Breynia oblongifolia

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Brickellia californica

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False boneset

Brickellia eupatorioides

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Tasselflower brickellbush

Brickellia grandiflora

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Bridelia ferruginea

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