Umami Asian Blend Microgreens

Sow the seed densely across a shallow tray of moist growing mix and keep it evenly moist under bright light. This Asian blend of savory and spicy brassica-type greens is harvested very young, when the first true leaves appear, roughly one to three weeks after sowing. Snip the tender shoots at soil level with scissors and use the complex, umami-rich mix as a garnish for Asian dishes; sow in succession for a steady supply indoors year-round. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 0–1 дюймів Висота: 2–3 дюймів Дні до схожості: 3–7 Температура ґрунту для схожості: 16–24°C

Sow the seed densely across a shallow tray of moist growing mix and keep it evenly moist under bright light. This Asian blend of savory and spicy brassica-type greens is harvested very young, when the first true leaves appear, roughly one to three weeks after sowing. Snip the tender shoots at soil level with scissors and use the complex, umami-rich mix as a garnish for Asian dishes; sow in succession for a steady supply indoors year-round. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 0–1 дюймів Висота: 2–3 дюймів Дні до схожості: 3–7 Температура ґрунту для схожості: 16–24°C --- Час посадки: 0–8 тижнів spring Sow densely in trays indoors year-round; harvest at the first true-leaf stage.