Choy Sum

Sow seeds 1/4 inch deep in rows, thinning to 6–10 inches; plants can be sown more densely and thinned progressively, using the thinnings as greens. Harvest the central flower stalk when buds are just beginning to show yellow but before flowers open, cutting 6 inches down to leave side shoots. The stems, leaves, and flower buds are all edible; successive harvesting keeps production going for several weeks. Even soil moisture and cool temperatures produce the sweetest, most tender stalks. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 6–10 дюймів Висота: 10–18 дюймів Дні до схожості: 4–8 Температура ґрунту для схожості: 10–27°C

Sow seeds 1/4 inch deep in rows, thinning to 6–10 inches; plants can be sown more densely and thinned progressively, using the thinnings as greens. Harvest the central flower stalk when buds are just beginning to show yellow but before flowers open, cutting 6 inches down to leave side shoots. The stems, leaves, and flower buds are all edible; successive harvesting keeps production going for several weeks. Even soil moisture and cool temperatures produce the sweetest, most tender stalks. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 6–10 дюймів Висота: 10–18 дюймів Дні до схожості: 4–8 Температура ґрунту для схожості: 10–27°C --- Час посадки: -2–0 тижнів від останнього весняного заморозка Sow around the last frost date in spring, or 6–8 weeks before first fall frost; best in cool weather but tolerates mild warmth better than other brassicas.