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Apple

Malus domestica

Malus species Apples are small to medium-sized deciduous trees, typically growing from 4–12m (14–40ft) tall, with edible fruit produced in autumn. Orchard Apples (M. domestica) are cultivated for their edible fruit and grafted onto rootstocks to control their size and disease resistance. They are a hybrid of mixed origins, including M. dasyphylla, M. praecox, M. pumila, M. sieversii and M. sylvestris. There are many named varieties with different flavours ranging from sour to sweet and textures

Apple Blossom Swiss Chard Blend

Beta vulgaris subsp. vulgaris

Sow seed 1/2 inch deep and thin lightly, or broadcast densely for a cut-and-come-again baby-greens crop. This chard blend produces colorful young leaves ideal in salads or steamed, stir-fried, and added to soups, omelets, and lasagna. It can be grown indoors any time of year for a fresh winter harve

Apple mint

Mentha suaveolens

Mentha species, Mint species (Lamiaceae or Labiatae) are a family of aromatic plants native to Europe, Africa and Asia. With over 30 genera and 600 species, they are one of the most prominent families of flowering plants. Mints are characterised by their square stems, opposite leaves, and often strong minty smell. Some familiar genera include Mentha (peppermint, spearmint), Salvia (sage) and Lavandula (lavender). Mint species are grown for their aromatic edible leaves eaten raw or cooked. Use as

Apple rose

Rosa villosa

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Apple-berry

Billardiera scandens

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Apple-mint

Mentha × villosa

Apple-of-peru

Nicandra physalodes

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Applebox

Eucalyptus bridgesiana

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Apricot globe-mallow

Sphaeralcea ambigua

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Aprium

Prunus armeniaca x salicina

An aprium is an apricot-dominant hybrid with the sweetness of apricot and a hint of plum, often bearing a faint fuzz. Plant in full sun on light, well-drained soil in a frost-protected spot, since apricot-type blooms open very early. Many apriums are self-fruitful but crop more heavily with an apric

Apuleia leiocarpa

Apuleia leiocarpa

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Aquilegia bertolonii

Aquilegia bertolonii

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Arabian coffee

Coffea arabica

Plant in moist, humus-rich, well-drained, acidic (pH 5.5–6.5) soil in partial shade — coffee is an attractive, glossy-leaved tropical shrub or small tree native to the forest understory of Ethiopia, grown worldwide in tropical highlands for the seeds (coffee beans) contained inside the red or yellow

Arabian grass

Schismus barbatus

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Arabian grass

Schismus arabicus

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Arabian pea

Bituminaria bituminosa

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Arabidopsis halleri

Arabidopsis halleri

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Arabidopsis lyrata

Arabidopsis lyrata

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Arabidopsis suecica

Arabidopsis suecica

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Arabis caerulea

Arabis caerulea

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Arabis nova

Arabis nova

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Arabis planisiliqua

Arabis planisiliqua

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Arabis pumila

Arabis pumila

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Arabis sagittata

Arabis sagittata

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