AgroWiki

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Thymelaea pubescensБагаторічна

Thymelaea pubescens

Thymelaea pubescens

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Thymelaea tinctoriaБагаторічна

Thymelaea tinctoria

Thymelaea tinctoria

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Common dogweedБагаторічна

Common dogweed

Thymophylla pentachaeta

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Spanish lemon thymeБагаторічна

Spanish lemon thyme

Thymus baeticus

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Thymus hyemalisБагаторічна

Thymus hyemalis

Thymus hyemalis

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Thymus longicaulisБагаторічна

Thymus longicaulis

Thymus longicaulis

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Mastic thymeБагаторічна

Mastic thyme

Thymus mastichina

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Thymus nervosusБагаторічна

Thymus nervosus

Thymus nervosus

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Thymus orospedanus

Thymus orospedanus

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Thymus piperellaБагаторічна

Thymus piperella

Thymus piperella

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Mother of thymeБагаторічна

Mother of thyme

Thymus praecox

Bloom Color: Pink. Main Bloom Time: Mid spring. Form: Rounded.

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Large thymeБагаторічна

Large thyme

Thymus pulegioides

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Thymus serpylloides

Thymus serpylloides

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Breckland thymeБагаторічна

Breckland thyme

Thymus serpyllum

Wild Thyme (T. serpyllum) tolerates light treading and grows well between stepping stones on paths and in walls. Leaves are used raw in salads or added as a flavouring to cooked foods. Bloom Color: Purple. Main Bloom Time: Early summer. Form: Prostrate, Spreading or horizontal.

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Garden thymeБагаторічна

Garden thyme

Thymus vulgaris

Thymus vulgaris Thyme is native to Baleares, France, Italy, and Spain. It is a low-growing shrubby evergreen herb popular in the kitchen and sometimes used as ground cover. It has attractive, edible, fragrant foliage, slightly spicier than oregano and sweeter than sage. The leaves and flowering tops are eaten raw in salads, used as a garnish or added as a flavouring to cooked foods, going exceptionally well with mushrooms and courgettes. The leaves can be fresh or dried and retain their flavour

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Silver Thyme

Thymus vulgaris 'Argenteus'

Grow this variegated thyme from cuttings or division to keep the silver-edged leaf pattern true. It offers standard culinary thyme flavor along with attractive frosty foliage. Plant in gritty, sharply drained soil in full sun and water sparingly once established. Trim after flowering to prevent wood

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Orange Balsam Thyme

Thymus vulgaris 'Fragrantissimus'

Propagate from cuttings to preserve the distinct orange-balsam fragrance of this thyme. The narrow grey-green leaves lend a citrusy note to poultry, fish, and marinades. Set plants in lean, fast-draining soil in full sun and keep water to a minimum. Shear lightly after bloom to maintain a tidy mound

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Lemon Thyme

Thymus x citriodorus

Take 3–4 in tip cuttings in late spring or early summer, remove lower leaves, and insert into gritty, free-draining mix; roots develop in 2–3 weeks. Plant in full sun in sharply drained, lean, slightly alkaline soil, as lemon thyme rots in wet or rich conditions just like common thyme. Shear lightly

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White thymeБагаторічна

White thyme

Thymus zygis

Spanish Thyme (T. zygis), native to Spain and Portugal. The aromatic and flavorful leaves are used in Spanish cuisine in stews and soups. It has a more intense flavour than common thyme. Spanish Oregano (T. capitatus) leaves have a robust and oregano-like flavour and are used as a substitute for oregano in Mediterranean cooking.

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Thyridolepis mitchelliana

Thyridolepis mitchelliana

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FringepodБагаторічна

Fringepod

Thysanocarpus curvipes

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Heart-leaf foamflowerБагаторічна

Heart-leaf foamflower

Tiarella cordifolia

Plant in humus-rich, consistently moist, well-drained shade; foamflower spreads by stolons to form a weed-suppressing ground cover with attractive, deeply lobed, often patterned foliage. Frothy spikes of tiny white to pink flowers appear in mid-spring above the foliage and last for 4–6 weeks. Divide

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Sugar-scoopБагаторічна

Sugar-scoop

Tiarella trifoliata

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Longleaf glorytreeБагаторічна

Longleaf glorytree

Tibouchina longifolia

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