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БагаторічнаThymelaea pubescens
Thymelaea pubescens
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БагаторічнаThymelaea tinctoria
Thymelaea tinctoria
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БагаторічнаCommon dogweed
Thymophylla pentachaeta
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БагаторічнаSpanish lemon thyme
Thymus baeticus
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БагаторічнаThymus hyemalis
Thymus hyemalis
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БагаторічнаThymus longicaulis
Thymus longicaulis
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БагаторічнаMastic thyme
Thymus mastichina
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БагаторічнаThymus nervosus
Thymus nervosus
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Thymus orospedanus
Thymus orospedanus
БагаторічнаThymus piperella
Thymus piperella
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БагаторічнаMother of thyme
Thymus praecox
Bloom Color: Pink. Main Bloom Time: Mid spring. Form: Rounded.
БагаторічнаLarge thyme
Thymus pulegioides
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Thymus serpylloides
Thymus serpylloides
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БагаторічнаBreckland thyme
Thymus serpyllum
Wild Thyme (T. serpyllum) tolerates light treading and grows well between stepping stones on paths and in walls. Leaves are used raw in salads or added as a flavouring to cooked foods. Bloom Color: Purple. Main Bloom Time: Early summer. Form: Prostrate, Spreading or horizontal.
БагаторічнаGarden thyme
Thymus vulgaris
Thymus vulgaris Thyme is native to Baleares, France, Italy, and Spain. It is a low-growing shrubby evergreen herb popular in the kitchen and sometimes used as ground cover. It has attractive, edible, fragrant foliage, slightly spicier than oregano and sweeter than sage. The leaves and flowering tops are eaten raw in salads, used as a garnish or added as a flavouring to cooked foods, going exceptionally well with mushrooms and courgettes. The leaves can be fresh or dried and retain their flavour
Silver Thyme
Thymus vulgaris 'Argenteus'
Grow this variegated thyme from cuttings or division to keep the silver-edged leaf pattern true. It offers standard culinary thyme flavor along with attractive frosty foliage. Plant in gritty, sharply drained soil in full sun and water sparingly once established. Trim after flowering to prevent wood
Orange Balsam Thyme
Thymus vulgaris 'Fragrantissimus'
Propagate from cuttings to preserve the distinct orange-balsam fragrance of this thyme. The narrow grey-green leaves lend a citrusy note to poultry, fish, and marinades. Set plants in lean, fast-draining soil in full sun and keep water to a minimum. Shear lightly after bloom to maintain a tidy mound
Lemon Thyme
Thymus x citriodorus
Take 3–4 in tip cuttings in late spring or early summer, remove lower leaves, and insert into gritty, free-draining mix; roots develop in 2–3 weeks. Plant in full sun in sharply drained, lean, slightly alkaline soil, as lemon thyme rots in wet or rich conditions just like common thyme. Shear lightly
БагаторічнаWhite thyme
Thymus zygis
Spanish Thyme (T. zygis), native to Spain and Portugal. The aromatic and flavorful leaves are used in Spanish cuisine in stews and soups. It has a more intense flavour than common thyme. Spanish Oregano (T. capitatus) leaves have a robust and oregano-like flavour and are used as a substitute for oregano in Mediterranean cooking.
Thyridolepis mitchelliana
Thyridolepis mitchelliana
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БагаторічнаFringepod
Thysanocarpus curvipes
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БагаторічнаHeart-leaf foamflower
Tiarella cordifolia
Plant in humus-rich, consistently moist, well-drained shade; foamflower spreads by stolons to form a weed-suppressing ground cover with attractive, deeply lobed, often patterned foliage. Frothy spikes of tiny white to pink flowers appear in mid-spring above the foliage and last for 4–6 weeks. Divide
БагаторічнаSugar-scoop
Tiarella trifoliata
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БагаторічнаLongleaf glorytree
Tibouchina longifolia
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