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Quercus montana

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Quercus obtusata

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Quercus prinoides

Dwarf Chinkapin Oak is a colony-forming native shrub oak of dry, rocky, sandy, or calcareous upland soils across the eastern United States from New England to Texas, spreading by underground rhizomes to form dense thickets in acid barrens, shale outcrops, dry prairies, and other open, infertile habi

Quercus salicina

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Quickbeam

Sorbus aucuparia

Sorbus aucuparia, commonly known as Rowan or European Mountain Ash, produces small, acidic fruits that can be eaten raw or cooked, though large quantities may cause stomach upsets. The fruit is commonly used in jams, preserves, or dried and mixed with flour, while roasted seeds may serve as a coffee substitute. Leaves and flowers can be used as a tea alternative, though young leaves contain cyanogenic glycosides and are considered a famine food. The tree thrives in a variety of soils, including

Quickstick

Gliricidia sepium

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Quill beaksedge

Rhynchospora tenuis

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Quill sedge

Carex tenera

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Quince

Cydonia oblonga

Quince is self-fertile and one of the easier tree fruits to grow, tolerating heavier and wetter soils than apples or pears. It needs 300–500 chill hours, which suits zones 5–9 broadly. The fruit is astringent and almost always cooked rather than eaten raw; it turns pink when heated with sugar and is

Quinine

Cinchona pubescens

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Quinoa

Chenopodium quinoa

Quinoa is an ancient, nutritious South American grain, and this rainbow blend adds striking seed-head colors of hot pink, burgundy, red, orange, yellow, white, and green. Direct sow in early spring in cool soil, in full sun and well-drained ground. The tender young leaves can be cooked like spinach,

Quintinia acutifolia

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Quintinia serrata

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