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Headed pricklegrass

Echinaria capitata

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Heal and draw

Chaptalia nutans

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Heal-all

Prunella vulgaris

Surface-sow seeds onto moist soil in early spring; a 2–3 week cold stratification in the fridge before sowing can improve germination rates. Self-heal spreads by stolons and will naturalize into a dense mat in moist, partly shaded spots; it tolerates light foot traffic and can work as a lawn substit

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Healingherb

Symphytum officinale

Symphytum species Comfrey leaves, young shoots, and roots are edible, though the texture and hairiness of the leaves may not appeal to everyone. When added to salads, young leaves are eaten raw or cooked and are chopped finely to reduce their hairiness. Young shoots are asparagus substitutes, and blanched stalks are edible. Older leaves can be dried and made into tea, and the peeled roots can be added to soups. Roasted roots are mixed with dandelion and chicory roots for a coffee substitute. Com

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Heart-flowered serapias

Serapias cordigera

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Heart-leaf ampelopsis

Ampelopsis cordata

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Heart-leaf arnica

Arnica cordifolia

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Heart-leaf foamflower

Tiarella cordifolia

Plant in humus-rich, consistently moist, well-drained shade; foamflower spreads by stolons to form a weed-suppressing ground cover with attractive, deeply lobed, often patterned foliage. Frothy spikes of tiny white to pink flowers appear in mid-spring above the foliage and last for 4–6 weeks. Divide

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Heart-leaved globe daisy

Globularia cordifolia

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Heart-of-jesus

Caladium bicolor

Set tubers knobby-side up, 2 in deep in rich, moist, well-drained soil; for a head start, pot tubers indoors 6–8 weeks before the last frost date in a warm (75–80°F) location. Caladiums are prized for spectacular heart-shaped foliage in combinations of red, pink, white, and green rather than for the

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Heart-pod hoary cress

Lepidium draba

Heartpod hoarycress—commonly called whitetop—is a highly invasive Eurasian mustard that has become widespread across western North America. Despite its poor reputation in agriculture and rangeland management, it is a genuinely valuable edible resource. The leaves, flowers, and seeds are all edible when properly cooked, offering a spicy mustard-derived flavour typical of many Brassicaceae plants. Because the species forms massive monocultures, foragers who learn to identify it gain access to an a

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Heartleaf iceplant

Mesembryanthemum cordifolium

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Heartleaf keckiella

Keckiella cordifolia

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Heartleaf or common blue wood aster

Symphyotrichum cordifolium

Sow seed in fall or start indoors in moist, humus-rich, slightly acidic to neutral soil in partial to full shade — blue wood aster is exceptional among native asters for its genuine shade tolerance, producing masses of small, light blue to lavender ray flowers with yellow centers in September and Oc

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Heartleaf skullcap

Scutellaria ovata

Heartleaf Skullcap is a shade-tolerant native perennial mint-family herb, native to dry to moist rocky woodlands, forest edges, and limestone bluff bases from Maryland and Ohio south to Florida and west to Texas, blooming from May to July with loose racemes of blue to violet flowers held above large

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Heartnut

Juglans ailantifolia var. cordiformis

Heartnut is a variety of Japanese walnut bearing distinctively heart-shaped nuts that crack open cleanly along a suture to release a whole kernel — unlike black walnut, which requires significant effort to extract meat. Trees are monoecious and partially self-fertile but yield better with a second t

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