Зелень та пряності

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Hairy arnica

Arnica mollis

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European arnica

Arnica montana

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Pale indian plantain

Arnoglossum atriplicifolium

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Groovestem indian plantain

Arnoglossum plantagineum

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Lamb succory

Arnoseris minima

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Old-man

Artemisia abrotanum

Root 4–6 in semi-ripe cuttings in late summer in gritty, moist propagating mix; cuttings root readily without hormone treatment. Southernwood is a woody, feathery-leaved Artemisia with a sharp lemon-camphor fragrance historically used as a moth repellent and insect deterrent in drawers and linen pre

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Absinthe

Artemisia absinthium

Wormwood, a perennial ornamental plant used as an ingredient in the spirit absinthe, has a long history of use as a medicinal herb. It is valued especially for its tonic effect on the liver, gallbladder and digestive system, and for its vermicidal activity. The leaves can be used as a flavouring. The fresh or dried shoots are said to repel insects and mice. Bloom Color: Yellow. Main Bloom Time: Late summer. Form: Upright or erect. Other names: absinthe wormwood, Louisiana Artemisia, Cudweed, Wes

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Artemisia alba

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Annual wormwood

Artemisia annua

Sweet Annie, also called sweet wormwood, is beloved by crafters for its lacy, fragrant foliage that fills dried bouquets and wreaths. It grows rapidly into a tall, airy plant, tolerates drought, and gives off a pleasant camphor-like scent that naturally repels moths. Surface-sow the fine seed indoor

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Shrubby mugwort

Artemisia arborescens

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Artemisia austriaca

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Biennial wormwood

Artemisia biennis

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California sagebrush

Artemisia californica

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Field sagewort

Artemisia campestris

The Artemisia genus is a diverse and ecologically dominant group across the American West, ranging from weeds like biennial wormwood to keystone shrubs like big sagebrush. While some species contributed seeds or flavorings to traditional diets, they are generally risky or unpleasant as foods. Their greater value lies in medicine, ritual, ecological stability, and seasoning. Only wild tarragon (A. dracunculus) stands out as a truly high-quality edible. Field sagewort is widespread and hardy, with

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Artemisia capillaris

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Douglas' sagewort

Artemisia douglasiana

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Russian tarragon

Artemisia dracunculus

Unlike French tarragon, Russian tarragon grows readily from seed and forms a vigorous perennial with a milder, anise-like flavor. Surface sow the seed indoors and leave it uncovered under light, then transplant into well-drained soil in full sun. It is hardy, drought tolerant, and grows larger than

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French Tarragon

Artemisia dracunculus var. sativa

Always source French tarragon as a division or cutting—seeds sold as tarragon are typically the flavorless Russian type. Plant in lean, well-drained soil; overly rich soil encourages lush but bland foliage. Divide plants every 2–3 years in spring to maintain flavor and vigor, discarding old woody ce

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