
Field sagewort
Artemisia campestris
Родина: Asteraceae • Рід: Artemisia
The Artemisia genus is a diverse and ecologically dominant group across the American West, ranging from weeds like biennial wormwood to keystone shrubs like big sagebrush. While some species contributed seeds or flavorings to traditional diets, they are generally risky or unpleasant as foods. Their greater value lies in medicine, ritual, ecological stability, and seasoning. Only wild tarragon (A. dracunculus) stands out as a truly high-quality edible. Field sagewort is widespread and hardy, with
Опис
Походження та ареал
TEMPERATE ASIA: Turkey, Armenia, Azerbaijan, Russian Federation (Dagestan), Russian Federation (Altay, Kurganskaja oblast, Novosibirsk, Omsk, Tyumen (south)), Kazakhstan NORTHERN AMERICA: Canada (Northwest Territories, Yukon, Québec, Ontario, New Brunswick, Newfoundland and Labrador, Saskatchewan, Manitoba, British Columbia), United States (Connecticut, Indiana, Maine, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Illinois, Iowa, Kansas,