Зелень та пряності

Sheepbur

Acanthospermum australe

Bristly starbur

Acanthospermum hispidum

Sweet yarrow

Achillea ageratum

Chinese yarrow

Achillea alpina

Schwarzrandige schafgarbe

Achillea atrata

Silvery yarrow

Achillea clavennae

Achillea collina

Achillea collina

Tansyleaf milfoil

Achillea distans

Musk milfoil

Achillea erba-rotta

Fern-leaf yarrow

Achillea filipendulina

Big-leaf yarrow

Achillea macrophylla

Cottonweed

Achillea maritima

Milfoil

Achillea millefolium

Yarrow's young leaves are edible, raw, or cooked; they have a somewhat bitter flavour but can be a valuable addition to mixed salads, mainly when used sparingly in combination with other greens. Harvest leaves when young for the most tender texture and mildest taste. Leaves have been used as a substitute for hops in brewing beer, providing flavour and preservative qualities. An aromatic tea is brewed from the leaves and flowers, offering a fragrant and slightly bitter taste. An essential oil der

Dwarf alpine yarrow

Achillea nana

Noble yarrow

Achillea nobilis

Cream flowered sneezewort

Achillea odorata

Sneezeweed

Achillea ptarmica

Bloom Color: White. Main Bloom Time: Late summer, Mid summer. Form: Spreading or horizontal, Upright or erect.

Achillea salicifolia

Achillea salicifolia

Bristly yarrow

Achillea setacea

Yellow milfoil

Achillea tomentosa

Blow wives

Achyrachaena mollis

Achyrocline satureioides

Achyrocline satureioides

Acmella repens

Acmella repens

Actinobole uliginosum

Actinobole uliginosum