Зелень та пряності
БагаторічнаLarge thyme
Thymus pulegioides
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Thymus serpylloides
Thymus serpylloides
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БагаторічнаBreckland thyme
Thymus serpyllum
Wild Thyme (T. serpyllum) tolerates light treading and grows well between stepping stones on paths and in walls. Leaves are used raw in salads or added as a flavouring to cooked foods. Bloom Color: Purple. Main Bloom Time: Early summer. Form: Prostrate, Spreading or horizontal.
БагаторічнаGarden thyme
Thymus vulgaris
Thymus vulgaris Thyme is native to Baleares, France, Italy, and Spain. It is a low-growing shrubby evergreen herb popular in the kitchen and sometimes used as ground cover. It has attractive, edible, fragrant foliage, slightly spicier than oregano and sweeter than sage. The leaves and flowering tops are eaten raw in salads, used as a garnish or added as a flavouring to cooked foods, going exceptionally well with mushrooms and courgettes. The leaves can be fresh or dried and retain their flavour
Silver Thyme
Thymus vulgaris 'Argenteus'
Grow this variegated thyme from cuttings or division to keep the silver-edged leaf pattern true. It offers standard culinary thyme flavor along with attractive frosty foliage. Plant in gritty, sharply drained soil in full sun and water sparingly once established. Trim after flowering to prevent wood
Orange Balsam Thyme
Thymus vulgaris 'Fragrantissimus'
Propagate from cuttings to preserve the distinct orange-balsam fragrance of this thyme. The narrow grey-green leaves lend a citrusy note to poultry, fish, and marinades. Set plants in lean, fast-draining soil in full sun and keep water to a minimum. Shear lightly after bloom to maintain a tidy mound
Lemon Thyme
Thymus x citriodorus
Take 3–4 in tip cuttings in late spring or early summer, remove lower leaves, and insert into gritty, free-draining mix; roots develop in 2–3 weeks. Plant in full sun in sharply drained, lean, slightly alkaline soil, as lemon thyme rots in wet or rich conditions just like common thyme. Shear lightly
БагаторічнаWhite thyme
Thymus zygis
Spanish Thyme (T. zygis), native to Spain and Portugal. The aromatic and flavorful leaves are used in Spanish cuisine in stews and soups. It has a more intense flavour than common thyme. Spanish Oregano (T. capitatus) leaves have a robust and oregano-like flavour and are used as a substitute for oregano in Mediterranean cooking.
БагаторічнаTilesia baccata
Tilesia baccata
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БагаторічнаMexican sunflower
Tithonia diversifolia
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БагаторічнаMexican-sunflower
Tithonia rotundifolia
Sow seeds 1/4 in deep in warm starting mix; transplant carefully as Tithonia dislikes root disturbance — use biodegradable pots if starting indoors. Mexican sunflower thrives in heat, poor soil, and dry conditions, making it ideal for back-of-border plantings in Gulf Coast summers when other annuals
БагаторічнаAcahual
Tithonia tubaeformis
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БагаторічнаEuropean umbrella milkwort
Tolpis barbata
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БагаторічнаTolpis staticifolia
Tolpis staticifolia
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БагаторічнаTolpis succulenta
Tolpis succulenta
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БагаторічнаUmbrella milkwort
Tolpis umbellata
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БагаторічнаMediterranean hartwort
Tordylium apulum
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БагаторічнаHartwort
Tordylium maximum
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Torilis africana
Torilis africana
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БагаторічнаSpreading hedge-parsley
Torilis arvensis
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БагаторічнаUpright hedge-parsley
Torilis japonica
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БагаторічнаBristlefruit hedgeparsley
Torilis leptophylla
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БагаторічнаHedge-parsley
Torilis nodosa
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Ajwain (Carom)
Trachyspermum ammi
Sow seeds 1/4 in deep directly in the garden in well-drained, fertile soil once soil temperature reaches 65°F; thin to 9–12 in. Ajwain closely resembles caraway and parsley in appearance but the tiny fruits (commonly called seeds) carry an intensely sharp thymol flavor — far stronger than thyme — us