Зелень та пряності

Packera paupercula

Packera paupercula

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Packera plattensis

Packera plattensis

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Palafoxia arida

Palafoxia arida

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Golden coin daisy

Pallenis maritima

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Spiny golden star

Pallenis spinosa

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Pandan (Screwpine)

Pandanus amaryllifolius

Propagate by removing rooted basal suckers from an established plant and potting into rich, moist, well-drained potting mix; cuttings without roots should be allowed to callous before planting. Pandan is a tropical Southeast Asian herb that rarely sets seed in cultivation and must be grown vegetativ

Parasenecio hastatus

Parasenecio hastatus

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Santa maria

Parthenium hysterophorus

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Mariola

Parthenium incanum

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American feverfew

Parthenium integrifolium

Sow in lean to average, well-drained soil in full sun; wild quinine is a sturdy native prairie plant that tolerates heat, drought, and clay once established. The flat-topped clusters of small white button flowers appear in midsummer and persist for many weeks, drawing in a wide diversity of native b

Wild parsnip

Pastinaca sativa

Sow fresh seed 1/2 inch deep directly in loose, stone-free soil, since parsnips do not transplant well and seed is short-lived. Germination is slow, often two to four weeks, so keep the bed evenly moist and mark the row. This variety thickens early, maturing in as little as 95 days, producing tender

Cinchweed

Pectis papposa

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Citronella Scented Geranium

Pelargonium citronellum

This fast-growing scented geranium has citrus-fragrant foliage and pretty pink blooms, thriving in hot, sunny gardens and patio pots. Plant in full sun in well-drained soil and let the top of the soil dry slightly between waterings. Pinch stems to keep it bushy and take cuttings easily to make more

Scented Geranium (Rose Geranium, Lemon Geranium)

Pelargonium graveolens

Root cuttings in well-drained, lean to moderately fertile soil in full sun to light shade; scented geraniums are a diverse group of Pelargonium species grown primarily for their extraordinary aromatic foliage rather than their flowers. The rose-scented P. graveolens is the classic, with deeply lobed

Pentanema bifrons

Pentanema bifrons

Pentanema britannicum

Pentanema britannicum

Pentanema conyzae

Pentanema conyzae

Pentanema ensifolium

Pentanema ensifolium

Pentanema helveticum

Pentanema helveticum

Pentanema hirtum

Pentanema hirtum

Pentanema montanum

Pentanema montanum

Pentanema salicinum

Pentanema salicinum

Pentanema spiraeifolium

Pentanema spiraeifolium

Beefsteak-mint

Perilla frutescens

Also called Japanese basil or beefsteak plant, shiso carries a complex flavor blending cinnamon, mint, and clove with hints of cumin, and this mix offers both green and red-leaved plants. Surface-sow seed indoors as it needs light to sprout, and set out only after the soil has warmed. Heat- and drou