Pandan (Screwpine)

Propagate by removing rooted basal suckers from an established plant and potting into rich, moist, well-drained potting mix; cuttings without roots should be allowed to callous before planting. Pandan is a tropical Southeast Asian herb that rarely sets seed in cultivation and must be grown vegetatively; the long, strap-like leaves impart a distinctive vanilla-like, grassy fragrance used throughout Southeast Asian sweets, rice dishes, and drinks. Grow in bright indirect light or dappled shade with consistent moisture and high humidity; in temperate climates it makes an excellent houseplant or conservatory specimen. Harvest mature outer leaves by cutting at the base; knot or tie leaves before use in cooking to release their fragrance, or blend with water to make an extract. Спосіб посадки: Розмноження живцюванням Відстань між рослинами: 24–36 дюймів Висота: 24–72 дюймів

Propagate by removing rooted basal suckers from an established plant and potting into rich, moist, well-drained potting mix; cuttings without roots should be allowed to callous before planting. Pandan is a tropical Southeast Asian herb that rarely sets seed in cultivation and must be grown vegetatively; the long, strap-like leaves impart a distinctive vanilla-like, grassy fragrance used throughout Southeast Asian sweets, rice dishes, and drinks. Grow in bright indirect light or dappled shade with consistent moisture and high humidity; in temperate climates it makes an excellent houseplant or conservatory specimen. Harvest mature outer leaves by cutting at the base; knot or tie leaves before use in cooking to release their fragrance, or blend with water to make an extract. Спосіб посадки: Розмноження живцюванням Відстань між рослинами: 24–36 дюймів Висота: 24–72 дюймів --- Час посадки: 2–6 тижнів від останнього весняного заморозка Plant rooted suckers or stem cuttings after last frost in a warm, sheltered position; requires consistently warm temperatures above 60°F.