Зелень та пряності

Fall boneset

Eupatorium serotinum

Late boneset is the most common and widely distributed of the native Eupatorium species across the South, blooming in late summer and fall — later than most other Eupatoriums, hence its name — with flat-topped clusters of small white flowers that attract an extraordinary diversity of late-season nat

White wood aster

Eurybia divaricata

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Bigleaf aster

Eurybia macrophylla

Arctic aster

Eurybia sibirica

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Euthamia caroliniana

Euthamia caroliniana

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Common goldentop

Euthamia graminifolia

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Western-goldenrod

Euthamia occidentalis

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Hollow joe-pyeweed

Eutrochium fistulosum

Sow seed in fall in moist to wet, humus-rich, slightly acidic to neutral soil in full sun to partial shade — hollow Joe-Pye weed is the largest native Joe-Pye weed, regularly reaching 5–12 feet in moist, fertile conditions, making it one of the most imposing native perennials in the eastern flora. I

Eupatoire maculée

Eutrochium maculatum

Cold-stratify the seed for a month and surface-sow, since light improves germination. This tall native perennial produces large, domed clusters of fragrant rose-pink flowers from August into September. Grow it in full sun to part shade and consistently moist to wet soil, ideal for rain gardens and p

Eutrochium purpureum

Eutrochium purpureum

Cold-stratify seeds for 4–6 weeks in a moist medium in the refrigerator before sowing indoors; germination is improved but still irregular. Plant in moist, humus-rich soil in full sun to partial shade; this native prairie plant tolerates occasional wet feet and dry spells once established. Cutting s

Annual trampweed

Facelis retusa

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Longleaf

Falcaria vulgaris

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Leopardplant

Farfugium japonicum

Plant in moist, slightly acidic to neutral, humus-rich, well-drained to moderately moist soil in partial to deep shade — leopard plant is one of the most valuable and underused shade perennials for the Gulf Coast, producing extraordinarily bold, round, glossy, deep-green, leathery leaves up to 18 in

Common giant-fennel

Ferula communis

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Field cotton-rose

Filago arvensis

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Broad-leaved cudweed

Filago germanica

Red-tipped cudweed

Filago lutescens

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Pygmy cudweed

Filago pygmaea

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Broad-leaved cudweed

Filago pyramidata

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Clustered yellowtops

Flaveria trinervia

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Fennel

Foeniculum vulgare

Foeniculum vulgare, Fennel has aromatic and flavorful leaves, stalks, flowers, seeds, and roots, all of which are edible. The young leaves are good raw or cooked due to their aniseed flavour. They are used as a garnish or in salads and can help improve digestion, especially with oily foods. The leaves are challenging to dry for long-term storage but can be harvested year-round in warmer, sheltered conditions. Stalks and Flower Heads are eaten raw or cooked, offering a flavour similar to the leav

Bronze Fennel

Foeniculum vulgare 'Purpureum'

Sow seeds 1/4 in deep directly in their final position; bronze fennel resents root disturbance and transplants poorly. Grow in full sun with well-drained, fertile soil and deadhead spent flower heads to limit self-seeding, which can become excessive. Plant away from dill, coriander, and most vegetab

Finocchio Fennel

Foeniculum vulgare var. azoricum

Florence fennel forms a swollen, anise-flavored bulb that can be eaten raw, sauteed, or added to soups and pasta, while its feathery leaves garnish fish. Direct sow into rich, moist soil since transplanting can stress plants and cause premature bolting. Keep the bed evenly watered and blanch the bul

Gaillardia aestivalis

Gaillardia aestivalis

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