Каталог рослин

Rock harlequin

Capnoides sempervirens

Hedge caper-bush

Capparis sepiaria

вид рослин

Goatweed

Capraria biflora

вид рослин

Shepherd's-purse

Capsella bursa-pastoris

Shepherd’s purse is one of the most widespread edible mustards on Earth—a resilient annual with a global distribution, thriving from the Mediterranean to every temperate continent. It is easy to identify thanks to its distinctive heart-shaped seedpods, and all edible parts (leaves, roots, seeds) have long histories of use in Eurasian, Native American, and early settler cuisines. The plant offers excellent fresh greens in early spring, horseradish-like young roots, and spicy, oil-rich seeds later

Pink shepherd's-purse

Capsella rubella

вид рослин

Red capsicum

Capsicum annuum

Anaheim, also called New Mexico chile, is a mild heirloom pepper producing long, tapered fruits with a smoky flavor prized for roasting, stuffing, and grilling. Start seed indoors 8-10 weeks before the last frost using bottom heat, since the seeds need warm soil to sprout. Transplant only after nigh

Locoto

Capsicum baccatum

Sow seeds 1/4 inch deep in warm starting mix at 80°F; Capsicum baccatum germinates more reliably when bottom heat is maintained consistently throughout the seedling stage. Transplant to the warmest, most sheltered garden bed once nights stay above 55°F, spacing plants 18–24 inches apart in well-drai

Yellow squash pepper

Capsicum chinense

One of the hottest peppers on earth at over one million Scoville units, so wear gloves when handling ripe fruit. Start seeds indoors 8 to 10 weeks before your last frost and provide bottom heat around 85F for reliable germination. Transplant into the warmest spot in the garden after nights stay abov

Ghost Pepper (Bhut Jolokia)

Capsicum chinense x Capsicum frutescens

Sow seeds 1/4 inch deep and maintain a constant soil temperature of 85–90°F; germination is slow and irregular, so start more seeds than needed and be patient. Transplant to a sheltered, heat-retaining bed after all frost danger has passed, and protect young plants from cool nights with row cover. F

Capsicum frutescens

Capsicum frutescens

Sow seeds 1/4 inch deep in warm starting mix and provide consistent heat of 80°F until seedlings emerge. Transplant to well-drained soil in the sunniest garden position, as Capsicum frutescens types thrive with maximum heat accumulation throughout the season. Distinctive erect fruits ripen from yell

Rocoto Pepper (Manzano)

Capsicum pubescens

Sow seeds 1/4 inch deep at a cooler 65–70°F — unlike other peppers, Capsicum pubescens actually germinates better in cooler soil and is damaged by excessive heat. This Andean species is unique among cultivated peppers for its purple flowers and distinctive black seeds; it tolerates light frost bette

Siberian peatree

Caragana arborescens

вид рослин

Russian peashrub

Caragana frutex

вид рослин

Carallawood

Carallia brachiata

вид рослин

Crabwood

Carapa guianensis

вид рослин

Carapa procera

Carapa procera

вид рослин

Large bittercress

Cardamine amara

вид рослин

Cardamine asarifolia

Cardamine asarifolia

вид рослин

Alpine bittercress

Cardamine bellidifolia

вид рослин

Coralroot bittercress

Cardamine bulbifera

вид рослин

Bulbous bittercress

Cardamine bulbosa

Direct sow in fall in moist to wet, slightly acidic soil in partial to full shade; spring cress is a native American Cardamine (mustard family) of woodland springs, seeps, and shaded stream banks — one of the earliest edible wild plants of the year, producing rosettes of smooth, edible leaves in lat

Cardamine californica

Cardamine californica

вид рослин

Cut-leaf toothcup

Cardamine concatenata

Cutleaf Toothwort is a native spring ephemeral of moist, rich, deciduous woodlands across eastern North America, producing clusters of small white to pale pink flowers on 6–15 inch stems in early to mid-spring, shortly before the forest canopy closes and blocks the light that spring ephemerals depen

Cardamine diphylla

Cardamine diphylla

Plant rhizome segments in fall in deeply humus-rich, moist, slightly acidic woodland soil in full shade; toothwort is among the most charming native edibles of the eastern woodland, producing pairs of deeply cut, coarsely toothed leaves on erect stems topped with clusters of small white to pale pink