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Chiloglottis cornuta

Chiloglottis cornuta

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Chiloglottis valida

Chiloglottis valida

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Chiloscyphus pallescens

Chiloscyphus pallescens

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Chiloscyphus polyanthos

Chiloscyphus polyanthos

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Chiltern gentianБагаторічна

Chiltern gentian

Gentianella germanica

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Chinese Artichoke (Crosnes, Knotroot)

Stachys affinis

Plant tubers 2–3 inches deep in spring in moist, slightly acidic to neutral, humus-rich, well-drained soil in partial shade; Chinese artichoke produces the most visually distinctive tubers in the vegetable garden — small (1–2 inch), cream-white, segmented underground stems that resemble tiny white c

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Chinese Broccoli Kailaan

Brassica oleracea var. alboglabra

Also called gai lan, this Asian green offers tender flowering stems, juicy stalks, and leaves with a sweet, slightly bitter flavor. Sow seed directly half an inch deep and thin to six to ten inches apart. It is more heat tolerant than regular broccoli, so it can be sown across a longer season. Harve

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Chinese Fringe Flower

Loropetalum chinense

Plant in moist, well-drained, slightly acidic soil in full sun to partial shade; loropetalum is one of the most popular landscape shrubs for the Gulf Coast and Southeast, prized for its burgundy to purple-bronze foliage that holds color year-round and its showy fringe-like flowers in spring and spor

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Chinese Lantern

Physalis alkekengi

Start seed indoors well before the last frost, ideally after a brief cold period to improve germination. Also called winter cherry, this hardy perennial forms papery orange husks prized for dried arrangements and fall decor. Grow in full sun to part shade with average soil, giving it room since it s

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Chinese Leek Flower

Allium tuberosum 'Nien Hua'

Start seed indoors 8 weeks before last frost, sowing in clusters and keeping soil around 65F. This garlic chive selection is grown especially for its tender edible flower stalks used in stir-fries. Transplant clumps to full sun in fertile, well-drained soil and keep evenly watered. Harvest the round

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Chinese Skullcap

Scutellaria baicalensis

Chinese skullcap, or Huang Qin, is a hardy perennial with violet-blue tubular flowers, long valued in traditional East Asian herbalism. Sow seed after a period of cold stratification into well-drained soil in full sun. Roots are typically harvested from plants three or more years old, after the tops

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Chinese Yam (Cinnamon Vine)

Dioscorea polystachya

Plant tuber sections or aerial bulbils (small potato-like growths that form in the leaf axils) 2–3 inches deep in deep, loose, stone-free soil; the main tuber can grow 3 feet straight down, so deep, well-prepared beds are essential. Provide a trellis or fence immediately as this vigorous twining vin

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Chinese ashБагаторічна

Chinese ash

Fraxinus chinensis

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Chinese barberryБагаторічна

Chinese barberry

Berberis julianae

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Chinese boxthornБагаторічна

Chinese boxthorn

Lycium barbarum

Goji berries are highly adaptable, tolerating poor, alkaline soils where other fruits fail, but perform best in well-drained loam with a pH of 6.5–8.0. The arching, slightly thorny canes can be left as a shrub or trained to a central leader with a stake. Prune lightly after fruiting to maintain shap

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Chinese boxthornБагаторічна

Chinese boxthorn

Lycium chinense

Plant in well-drained, slightly alkaline to neutral, average to poor soil in full sun to partial shade — Chinese wolfberry is similar to goji berry (L. barbarum) but more cold-hardy and shade-tolerant, producing red-orange elongated berries with the same sweet-astringent, tart-sweet flavor. In tradi

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Chinese brakeБагаторічна

Chinese brake

Pteris vittata

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Chinese brakeБагаторічна

Chinese brake

Pteris multifida

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Chinese chastetreeБагаторічна

Chinese chastetree

Vitex negundo

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Chinese chestnutБагаторічна

Chinese chestnut

Castanea mollissima

Plant in well-drained, slightly acidic to neutral, sandy to loamy soil in full sun — Chinese chestnut is the blight-resistant alternative to the devastated American chestnut, producing sweet, edible nuts very similar to the native species. It grows naturally in China where it evolved resistance to t

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Chinese chivesБагаторічна

Chinese chives

Allium tuberosum

Garlic chives are a hardy perennial allium with flat, grass-like leaves that carry a mild garlic flavor, plus fragrant edible white flowers late in the season. Sow seed in clumps and harvest leaves by snipping from the outside as needed. The star-shaped blooms attract pollinators but self-sow prolif

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Chinese cinquefoilБагаторічна

Chinese cinquefoil

Potentilla chinensis

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Chinese cork oakБагаторічна

Chinese cork oak

Quercus variabilis

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Chinese corktreeБагаторічна

Chinese corktree

Phellodendron amurense

дерево родини рутових

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