Зелень та пряності
Chaetopappa ericoides
Chaetopappa ericoides
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БагаторічнаDusky dogfennel
Chamaemelum fuscatum
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БагаторічнаRoman chamomile
Chamaemelum nobile
Surface-sow the tiny seeds onto moist, well-drained starting mix without covering; they require light and a temperature of 55–65°F for reliable germination. Plant in sandy or gritty, well-drained soil and avoid heavy clay or constantly moist conditions, which promote crown rot. Roman chamomile sprea
БагаторічнаHeal and draw
Chaptalia nutans
вид рослин
БагаторічнаCheirolophus intybaceus
Cheirolophus intybaceus
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БагаторічнаChiliadenus glutinosus
Chiliadenus glutinosus
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БагаторічнаNakedweed
Chondrilla juncea
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БагаторічнаChromolaena laevigata
Chromolaena laevigata
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БагаторічнаChristmasbush
Chromolaena odorata
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БагаторічнаChromolaena squalida
Chromolaena squalida
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БагаторічнаIndian chrysanthemum
Chrysanthemum indicum
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Chrysanthemum lavandulifolium
Chrysanthemum lavandulifolium
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Chrysanthemum naktongense
Chrysanthemum naktongense
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БагаторічнаCommon everlasting
Chrysocephalum apiculatum
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БагаторічнаClustered everlasting
Chrysocephalum semipapposum
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БагаторічнаGolden-knee
Chrysogonum virginianum
Plant in moist to moderately dry, well-drained soil in partial to full shade; green and gold is one of the finest native groundcovers for zone 8–9 southern gardens, producing bright yellow daisy flowers from early spring through late fall — an extraordinarily long bloom season for a shade plant. The
БагаторічнаMaryland golden-aster
Chrysopsis mariana
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БагаторічнаSticky-leaf rabbitbrush
Chrysothamnus viscidiflorus
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Cicerbita alpina
Cicerbita alpina
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БагаторічнаEndive
Cichorium endivia
Sow seed 1/4 in deep in fertile soil and thin to 10–14 in; endive has a long growing season and benefits from cool temperatures during head development. Blanch curly endive (frisée) by tying outer leaves over the heart for 10 days before harvest to reduce bitterness. Harvest by cutting the whole hea
БагаторічнаBelgium endive
Cichorium intybus
Chicory is a globally widespread, long-used food plant that has been eaten as leaves, flowers, and roots for centuries, both cultivated and wild. It is closely related to endive and has the same general “bitter salad green” character, but in wild form it is usually tougher, more bitter, and often hairier. The roots are the plant’s standout resource for foragers because they can be cooked as a vegetable, used to enrich soups, or roasted and brewed into a coffee-like drink. Chicory is considered s
БагаторічнаBulblet-bearing water hemlock
Cicuta bulbifera
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БагаторічнаMusquashroot
Cicuta maculata
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БагаторічнаCowbane
Cicuta virosa
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