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Three-toothed cinquefoilБагаторічна

Three-toothed cinquefoil

Sibbaldia tridentata

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Sibbaldianthe bifurca

Sibbaldianthe bifurca

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Pepino (Pepino Melon)

Solanum muricatum

Pepino melon is a perennial fruiting shrub from the Andes of South America, belonging to the same genus as tomatoes and eggplants — its smooth-skinned, oval fruits are pale golden-yellow with distinctive purple streaks when ripe, with sweet, mild, melon-like flesh that has been compared to a blend o

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Naranjilla (Lulo)

Solanum quitoense

Start seeds in warm, moist seed mix at 75–80°F; transplant to fertile, well-drained soil in a location sheltered from strong afternoon sun, as the large tropical leaves burn easily. This Andean highland fruit naturally grows at elevations where temperatures rarely exceed 85°F — it prefers the cool t

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False spiraeaБагаторічна

False spiraea

Sorbaria sorbifolia

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Mountain-ashБагаторічна

Mountain-ash

Sorbus americana

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Chess-appleБагаторічна

Chess-apple

Sorbus aria

Sorbus aria (L.) Crantz is a synonym of Aria edulis. Whitebeam (S. aria) thrives in most well-drained soils and prefers an open sunny position but can tolerate light shade. It grows well in acid sands, chalky soils, and heavy clays. The tree is highly tolerant of atmospheric pollution and exposed coastal areas, making it suitable for urban and maritime environments. It is a pioneer species, particularly in chalk scrub, and can survive as woodland develops. Whitebeam trees cast dense shade when m

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Quickbeam

Sorbus aucuparia

Sorbus aucuparia, commonly known as Rowan or European Mountain Ash, produces small, acidic fruits that can be eaten raw or cooked, though large quantities may cause stomach upsets. The fruit is commonly used in jams, preserves, or dried and mixed with flour, while roasted seeds may serve as a coffee substitute. Leaves and flowers can be used as a tea alternative, though young leaves contain cyanogenic glycosides and are considered a famine food. The tree thrives in a variety of soils, including

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Japanese rowanБагаторічна

Japanese rowan

Sorbus commixta

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Broadleaf whitebeamБагаторічна

Broadleaf whitebeam

Sorbus latifolia

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Vosges whitebeamБагаторічна

Vosges whitebeam

Sorbus mougeotii

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MeadowsweetБагаторічна

Meadowsweet

Spiraea alba

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White spireaБагаторічна

White spirea

Spiraea betulifolia

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Elm-leaf spiraeaБагаторічна

Elm-leaf spiraea

Spiraea chamaedryfolia

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SteeplebushБагаторічна

Steeplebush

Spiraea douglasii

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Iberian spireaБагаторічна

Iberian spirea

Spiraea hypericifolia

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Japanese spiraeaБагаторічна

Japanese spiraea

Spiraea japonica

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Russian spiraeaБагаторічна

Russian spiraea

Spiraea media

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Bridal-wreath spiraeaБагаторічна

Bridal-wreath spiraea

Spiraea prunifolia

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BridewortБагаторічна

Bridewort

Spiraea salicifolia

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Spiraea splendens

Spiraea splendens

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MeadowsweetБагаторічна

Meadowsweet

Spiraea tomentosa

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Ambarella (June Plum, Golden Apple, Otaheite Apple)

Spondias dulcis

Plant in very well-drained, fertile soil in full sun; ambarella is a fast-growing tropical fruit tree native to Melanesia and widely cultivated throughout the Pacific islands, Caribbean, and Southeast Asia for its versatile fruit. The oval, golden-yellow to orange fruits are eaten at all stages: the

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Miracle Fruit

Synsepalum dulcificum

Plant in highly acidic soil (pH 4.5–5.5), which is critical — miracle fruit performs poorly above pH 6.0 and the leaves turn chlorotic in alkaline conditions. It requires consistently warm temperatures and suffers at any temperature below 40°F; container culture in large pots using acidic potting mi

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