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Cowbane

Cicuta virosa

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Cienfuegosia australis

Cienfuegosia australis

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Quinine

Cinchona pubescens

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Cinclidium stygium

Cinclidium stygium

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Cinclidotus fontinaloides

Cinclidotus fontinaloides

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Stout woodreed

Cinna arundinacea

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Drooping woodreed

Cinna latifolia

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Camphortree

Cinnamomum camphora

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Cinnamon

Cinnamomum verum

This tropical evergreen yields true cinnamon, harvested from the fragrant inner bark of young stems. Grow in full sun to part shade in rich, well-drained soil kept consistently moist but never soggy. Outside frost-free regions, keep it potted and bring it into a warm, bright room before temperatures

Small enchanter's nightshade

Circaea alpina

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Enchanter's-nightshade

Circaea lutetiana

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Circaea mollis

Circaea mollis

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Cirriphyllum crassinervium

Cirriphyllum crassinervium

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Cirriphyllum piliferum

Cirriphyllum piliferum

Cirsium acaule

Cirsium acaule

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California thistle

Cirsium arvense

Canada thistle is a perennial, aggressively spreading thistle widely regarded as one of the most troublesome weeds in North America. Despite its reputation, it is edible and shares many of the same food qualities as other true thistles, particularly in its young shoots, peeled stems, and roots. Unlike most Cirsium species, Canada thistle spreads by rhizomes rather than relying on a biennial taproot strategy. This growth habit makes it persistent, abundant, and difficult to eradicate—traits that

Field thistle

Cirsium discolor

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Meadow thistle

Cirsium dissectum

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Woolly thistle

Cirsium eriophorum

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Yellow thistle

Cirsium erisithales

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Cirsium ferox

Cirsium ferox

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Melancholy thistle

Cirsium heterophyllum

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Horrid thistle

Cirsium horridulum

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Japanese thistle

Cirsium japonicum

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