Sweet Thai Basil

Thai basil is a cornerstone of Southeast Asian cooking, prized as the aromatic garnish served alongside Vietnamese pho and stirred into curries and stir-fries. Its anise-scented leaves hold their flavor and texture better through cooking than sweet basils, and its purple stems and flower spikes add ornamental appeal. Start seed indoors in warmth and transplant only after the soil warms. Grow in full sun with even moisture, pinching flower spikes to prolong tender leaf production. Спосіб посадки: Посів на розсаду вдома Відстань між рослинами: 10–14 дюймів Висота: 18–30 дюймів Дні до схожості: 5–10 Температура ґрунту для схожості: 21–29°C

Thai basil is a cornerstone of Southeast Asian cooking, prized as the aromatic garnish served alongside Vietnamese pho and stirred into curries and stir-fries. Its anise-scented leaves hold their flavor and texture better through cooking than sweet basils, and its purple stems and flower spikes add ornamental appeal. Start seed indoors in warmth and transplant only after the soil warms. Grow in full sun with even moisture, pinching flower spikes to prolong tender leaf production. Спосіб посадки: Посів на розсаду вдома Відстань між рослинами: 10–14 дюймів Висота: 18–30 дюймів Дні до схожості: 5–10 Температура ґрунту для схожості: 21–29°C --- Час посадки: -6–-4 тижнів від останнього весняного заморозка Warmth-loving; transplant after frost danger passes.