Italian Flat Leaf Parsley

This heirloom flat-leaf parsley produces broad, dark green leaves with a clean, robust flavor prized in Mediterranean cooking. Soak seed overnight to speed the naturally slow germination, then sow shallowly and keep the soil consistently moist for the two to four weeks it takes to sprout. Thin seedlings to about eight inches apart in rich, well-drained soil and full sun. Harvest outer stems first so the plant keeps producing tender new growth through the season. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 6–10 дюймів Висота: 12–18 дюймів Дні до схожості: 14–28 Температура ґрунту для схожості: 18–24°C

This heirloom flat-leaf parsley produces broad, dark green leaves with a clean, robust flavor prized in Mediterranean cooking. Soak seed overnight to speed the naturally slow germination, then sow shallowly and keep the soil consistently moist for the two to four weeks it takes to sprout. Thin seedlings to about eight inches apart in rich, well-drained soil and full sun. Harvest outer stems first so the plant keeps producing tender new growth through the season. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 6–10 дюймів Висота: 12–18 дюймів Дні до схожості: 14–28 Температура ґрунту для схожості: 18–24°C --- Час посадки: -2–2 тижнів від останнього весняного заморозка Sow as soon as soil can be worked in spring; tolerates light frost.