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Gill-over-the-ground
Glechoma hederacea
Родина: Lamiaceae • Рід: Glechoma
БагаторічнаСередньоДекоративна
Bloom Color: Lavender. Main Bloom Time: Late summer, Mid summer. Form: Prostrate, Spreading or horizontal.
Опис
Landscape Uses:Container, Ground cover. Prefers a heavy soil and dappled shade[17, 31]. Prefers a moist well-drained soil, succeeding in sun or shade. A very invasive plant, spreading freely at the roots[1, 31, 238]. A good bee plant. Special Features:Attractive foliage, Fragrant foliage, Not North American native, Naturalizing, Attractive flowers or blooms. In garden design, as well as the above-ground architecture of a plant, root structure considerations help in choosing plants that work together for their optimal soil requirements including nutrients and water. The root pattern is rhizomatous with underground stems sending roots and shoots along their length [2-1]. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now
Походження та ареал
TEMPERATE ASIA: Turkey, Russian Federation-Ciscaucasia (Ciscaucasia), Azerbaijan, Georgia, Russian Federation (Dagestan), Russian Federation-Western Siberia (Western Siberia), Russian Federation-Eastern Siberia (Eastern Siberia), Kazakhstan (southeast), China (Xinjiang Uygur Zizhiqu) EUROPE: Denmark, Finland, United Kingdom, Ireland, Norway, Sweden, Czechoslovakia, Austria, Belgium, Switzerland, Germany, Hungary, Netherlands, Poland, Russian Federation (European part), Belarus, Estonia, Lithuani
Корисні властивості
Edible Parts: Leaves Edible Uses: Condiment Tea Young leaves - raw or cooked. The leaves have a bitter flavour, they can be mixed into salads to add a slight aromatic tang. They can also be cooked like spinach, added to soups etc or used as a flavouring[2, 183]. Available very early in the year. A herb tea is made from the fresh or dried leaves[2, 177, 183]. It is often used mixed with verbena leaves. The herb has been added to beer in much the same way as hops in order to clear it and also to improve its flavour and keeping qualities[4, 183]. This species was the most common flavouring in beer prior to the use of hops from the 16th century onwards. References More on Edible Uses
Поради
Seed - we have no information for this species but suggest sowing the seed in situ as soon as it is ripe, or in the spring. Division in spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.