AgroWiki
🌿

Cow-parsley

Anthriscus sylvestris

Родина: ApiaceaeРід: Anthriscus

БагаторічнаСередньоДекоративна

A herbaceous biennial or short-lived perennial plant in the family Apiaceae and related to parsley, carrot, hemlock and hogweed. that can be confused with giant cow parsley (Heracleum mantegazzianum) or French cow parsley (Orlaya grandiflora). Some medicinal, edible and other uses although it does have an unpleasant flavour. Common names include cow parsley, wild chervil, wild beaked parsley, keck,or Queen Anne's lace.

Опис

Succeeds in most soils. Shade tolerant. The root has been recommended for improvement by selection and breeding as an edible crop. This plant looks quite similar to some poisonous species, make sure that you identify it correctly. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Походження та ареал

TEMPERATE ASIA: Yemen, Iran, Iraq, Lebanon, Syria, Turkey (northeast), Armenia, Azerbaijan, Georgia, Russian Federation-Western Siberia (Western Siberia), Russian Federation-Eastern Siberia (Eastern Siberia), Kazakhstan (southeast), Kyrgyzstan, Turkmenistan, Mongolia, Russian Federation-Far East (Far East), China (Anhui Sheng, Hebei Sheng, Hunan Sheng, Hubei Sheng, Gansu Sheng, Jiangxi Sheng, Jiangsu Sheng, Jilin Sheng, Liaoning Sheng, Shanxi Sheng, Shaanxi Sheng, Sichuan Sheng, Yunnan Sheng, Ne

Корисні властивості

Edible Parts: Leaves Root Edible Uses: The leaves are eaten raw, cooked as a potherb or used as a flavouring[5, 12, 53, 183]. They taste somewhat less than wonderful[K]. Root - cooked. References More on Edible Uses

Поради

Seed - sow as soon as ripe (June/July) in situ. The seed can also be sown April/May in situ. It usually germinates in 1 - 3 months at 20°c.