Зелень та пряності

Однорічна

East Indian Lemongrass

Cymbopogon flexuosus

Start seed indoors 8 weeks before last frost in warm, moist flats and keep soil at 75-85F for reliable sprouting. Transplant into rich, well-drained soil once nights stay above 50F, spacing clumps well apart to allow fanning growth. Water consistently through the season and feed monthly with a nitro

Cymopterus lemmonii

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Spanish artichoke

Cynara cardunculus

Sow seeds 1/2 inch deep in large cells or pots and grow on at 65–70°F; transplant into deeply prepared, fertile soil with plenty of compost. In late summer, blanch the stalks by gathering them upright, wrapping loosely in cardboard or burlap, and tying for 4–6 weeks to produce pale, tender, mildly b

Cynara humilis

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Cyrtocymura scorpioides

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Red dahlia

Dahlia coccinea

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Dahlia

Dahlia pinnata

Start seed indoors about a month before the last frost, then transplant into rich, well-drained soil after the weather settles. This blend produces tall, sturdy plants with narrow, elongated petals in peach, yellow, and deep maroon, and blooms up to six inches across make excellent cut flowers. Stak

Carrot

Daucus carota

Wild carrot is the classic feral ancestor-type carrot plant: aromatic, lacy, strongly dissected, and unmistakably carrot-scented when correctly identified. It sits at the meeting point of foraging, agriculture, and caution, because it is both a top-quality wild food when young and a member of a plant family that contains deadly look-alikes. The life cycle: first-year plants store food in their roots, while second-year plants spend those reserves on stems, flowers, and seeds, causing the roots to