Branched bur-reed

Grows in muddy ground or water up to 30cm deep[17, 24]. Requires a rich soil. Tolerates some shade. Tolerates deep shade. An important autumn and winter food source for wild fowl. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Edible Parts: Root Stem Edible Uses: Root - cooked[22, 46, 61. 105, 257]. A sweetish flavour. Stem base - cooked[105, 161]. References More on Edible Uses

Seed - best sown as soon as it is ripe in a pot in the greenhouse. Stand the pots in 2 - 3cm of water. Prick out the seedlings into individual pots when they are large enough to handle and gradually increase the depth of water as the plants grow until it is about level with the tops of the pots. Plant them out in the summer if they have grown sufficiently, otherwise plant them out in the following spring. Division in spring or autumn. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.