Gilo

Sow seeds 1/4 inch deep in warm starting mix at 80°F and provide consistent warmth until transplanting. This West African species produces small, rounded fruits in white, green, yellow, or red and is more heat and drought tolerant than common eggplant; it is widely grown as a staple vegetable across sub-Saharan Africa. Harvest fruits while skin is still glossy and firm — they are best eaten cooked in stews, soups, and sauces where their slightly bitter flavor mellows and complements. Plants are perennial in frost-free climates and can be cut back hard after the main season to produce a second flush of fruiting growth. Спосіб посадки: Посів на розсаду вдома Відстань між рослинами: 18–24 дюймів Висота: 24–48 дюймів Дні до схожості: 7–14 Температура ґрунту для схожості: 24–32°C

Sow seeds 1/4 inch deep in warm starting mix at 80°F and provide consistent warmth until transplanting. This West African species produces small, rounded fruits in white, green, yellow, or red and is more heat and drought tolerant than common eggplant; it is widely grown as a staple vegetable across sub-Saharan Africa. Harvest fruits while skin is still glossy and firm — they are best eaten cooked in stews, soups, and sauces where their slightly bitter flavor mellows and complements. Plants are perennial in frost-free climates and can be cut back hard after the main season to produce a second flush of fruiting growth. Спосіб посадки: Посів на розсаду вдома Відстань між рослинами: 18–24 дюймів Висота: 24–48 дюймів Дні до схожості: 7–14 Температура ґрунту для схожості: 24–32°C --- Час посадки: -10–-8 тижнів від останнього весняного заморозка Start indoors 8–10 weeks before last frost; transplant once soil reaches 70°F and nights are reliably above 55°F.