🌿
Field sorrel
Rumex acetosella
Родина: Polygonaceae • Рід: Rumex
БагаторічнаСередньоДекоративна
Опис
Succeeds in most soils, preferring a moist moderately fertile well-drained soil in a sunny position. Although a plant of acid soils, it can tolerate some alkalinity. A good food plant for the caterpillars of many species of butterflies[24, 30], it grows well in the summer meadow. Dioecious. Male and female plants must be grown if seed is required. For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. A clumping mat former. Forming a dense prostrate carpet spreading indefinitely [1-2]. The root pattern is stoloniferous rooting from creeping stems above the ground [1-2]. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now
Походження та ареал
TEMPERATE ASIA: Altay, China, Ciscaucasia, Dagestan, Eastern Siberia, Far East, Fujian Sheng, Hebei Sheng, Heilongjiang Sheng, Henan Sheng, Hubei Sheng, Hunan Sheng, Jiangxi Sheng, Kazakhstan, Korea, Lebanon, Nei Mongol Zizhiqu, Russian Federation, Russian Federation, Russian Federation-Ciscaucasia, Russian Federation-Eastern Siberia, Russian Federation-Far East, Russian Federation-Western Siberia, Shandong Sheng, Sichuan Sheng, Syria, Taiwan, Turkey, Western Siberia, Xinjiang Uygur Zizhiqu, Yun
Корисні властивості
Edible Parts: Leaves Root Seed Edible Uses: Drink Leaves - raw or cooked[4, 12, 55, 62, 183]. A delicious lemon-like flavour, most people consider them too strong to use in quantity, but they are excellent as a flavouring in mixed salads[K]. The leaves should only be used in small quantities due to the oxalic acid content. The leaves can be used as thickeners in soups etc, they can also be dried for later use. Root - cooked. It can be dried, ground into a powder and made into noodles. Seed - raw or cooked. Easy to harvest, but the seed is rather small and fiddly to use[K]. A drink similar to lemonade (but without the fizz) is made by boiling up the leaves. References More on Edible Uses
Поради
Seed - sow autumn or spring in situ. Division in spring.