
Buck's-horn plantain
Plantago coronopus
Родина: Plantaginaceae • Рід: Plantago
БагаторічнаСередньоДекоративна
Опис
Succeeds in any moderately fertile soil in a sunny position. A polymorphic species. This plant has sometimes been cultivated for its edible leaves[2, 52]. An important food plant for many caterpillars. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now
Походження та ареал
TEMPERATE ASIA: Kuwait, Afghanistan, Cyprus, Egypt (Sinai), Iran, Iraq, Israel, Jordan, Lebanon, Syria, Turkey, Azerbaijan, Russian Federation (Dagestan), Tajikistan, Turkmenistan, Uzbekistan TROPICAL ASIA: Pakistan EUROPE: Denmark, Faroe Islands, United Kingdom, Ireland, Sweden, Belgium, Germany, Netherlands, Poland, Ukraine (Krym), Albania, Bulgaria, Greece (incl. Crete), Croatia, Italy (incl. Sardinia, Sicily), Romania, Serbia, Slovenia, Spain (incl. Baleares), France (incl. Corsica), Portuga
Корисні властивості
Edible Parts: Leaves Edible Uses: Young leaves - raw or cooked[2, 13, 132, 183]. High yielding. One of the nicer tasting members of this genus, the leaves are fairly tender and have a slight bitterness[K]. Some people blanch the leaves in boiling water for a few seconds before using them in salads in order to make them more tender. This leaf is one of the ingredients of 'misticanze', a salad mixture of wild and cultivated leaves that originated in the Marche region of Italy. References More on Edible Uses
Поради
Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer. A sowing can be made outdoors in situ in mid to late spring if you have enough seeds.