
Pigeonberry
Phytolacca americana
Родина: Phytolaccaceae • Рід: Phytolacca
БагаторічнаСередньоДекоративна
вид рослин
Опис
An easily grown plant, succeeding in most soils, though preferring a moisture retentive soil in full sun or partial shade[111, 200]. Plants can be grown in quite coarse grass, which can be cut annually in the autumn. Succeeds in an open woodland garden, growing well under trees. Whilst the dormant plant is hardy in much of Britain, the young growth in spring can be damaged by late frosts. A very ornamental plant, it often self sows when in a suitable position. Cultivated as a dye plant and on a small scale for its edible young shoots, there is at least one named form. 'White Stem' has white stems and the berries yield a golden-peach dye instead of purple. It is not yet known (1992) if it will breed true from seed. This plant is an alternative host to a number of viral diseases that affect members of the Amaryllidaceae, Liliaceae (broad view, including plants recently moved into separate families) and Solanaceae. Plants seem to be immune to the predations of rabbits. The plant is heat tolerant in zones 9 through 5. (Plant Hardiness Zones show how well plants withstand cold winter temperatures. Plant Heat Zones show when plants would start suffering from the heat. The Plant Heat Zone map is based on the number of "heat days" experienced in a given area where the temperature climbs to over 86 degrees F (30°C). At this temperature, many plants begin to suffer physiological damage. Heat Zones range from 1 (no heat days) to 12 (210 or more heat days). For example Heat Zone. 11-1 indicates that the plant is heat tolerant in zones 11 through 1.) For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is a clumper with limited spread [1-2]. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now
Походження та ареал
NORTHERN AMERICA: Canada, Québec, Ontario, United States, Connecticut, Indiana, Maine, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, West Virginia, Illinois, Iowa (southwest), Kansas, Minnesota, Missouri, Nebraska (east), Oklahoma, Wisconsin, Oregon, Alabama, Arkansas, Delaware, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, District of Columbia, New Mexico, Texas, Arizo
Корисні властивості
Edible Parts: Fruit Leaves Shoots Edible Uses: Colouring Leaves - they must be cooked and even then it is best to change the water once[1, 2, 4, 33, 95]. They are used like spinach. Only the young leaves should be used since they become toxic with age. Caution is advised, see the notes above on toxicity. Young shoots - cooked[20, 33, 62, 102]. An asparagus substitute, they are delicious. The shoots are sometimes blanched before using, or forced in cellars to provide an early crop. The tender clear inner portion of the stem can be rolled in cornmeal and fried. Although cultivated on a small scale in N. America for its shoots, caution is advised, see notes above. A nutritional analysis is available. Fruit - cooked and used in pies[159, 213]. Poisonous raw, causing vomiting and diarrhoea. Even the cooked fruits should be viewed with caution. The fruit is a berry about 12mm in diameter. A red dye is obtained from the fruit and used as a food colouring. References More on Edible Uses Composition Figures in grams (g) or miligrams (mg) per 100g of food. Shoots (Dry weight) 274 Calories per 100g Water : 0% Protein: 31g; Fat: 4.8g; Carbohydrate: 44g; Fibre: 0g; Ash: 20.2g; Minerals - Calcium: 631mg; Phosphorus: 524mg; Iron: 20.2mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg; Vitamins - A: 62mg; Thiamine (B1): 0.95mg; Riboflavin (B2): 3.93mg; Niacin: 14.3mg; B6: 0mg; C: 1619mg; Reference: [ 218] Notes:
Поради
Seed - sow autumn or spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. If you have sufficient seed, it might be worthwhile trying an outdoor sowing in a seed bed in early spring. Grow the plants on in the seedbed for their first year and plant them out the following spring. Division in March or October. Use a sharp spade or knife to divide the rootstock, making sure that each section has at least one growth bud. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.