Bermuda-buttercup

Easily grown in a sandy soil in a warm dry position. This species is not very cold-hardy in Britain, though it is naturalized in parts of south-western England[1, 17]. It tolerates temperatures down to about -5°c. Plants spread rapidly when in a suitable environment and can quite easily become a weed in virtually frost-free environments[200, 260]. Plants seldom produce seed in Europe but they spread by means of asexually produced bulbils. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw or cooked[2, 173]. A pleasant acid flavour, the make a pleasant addition to mixed salads, whilst children especially like to eat them on their own[K]. Use in moderation, see notes at top of sheet. Flowers - raw[K]. A pleasant acid flavour, they make an attractive addition to the salad bowl[K]. Root - cooked[22, 46, 103, 173]. References More on Edible Uses

Seed - best sown as soon as ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.