AgroWiki
Common mallow

Common mallow

Malva neglecta

Родина: MalvaceaeРід: Malva

БагаторічнаСередньоДекоративна

Taxonomic Note: This genus was formerly classified in the family Tiliaceae. Modern classifications include it within the Malvaceae.

Опис

A very easily grown plant, succeeding in ordinary garden soil, though it prefers a reasonably well-drained and moderately fertile soil in a sunny position. It also succeeds in dry soils. At one time this plant was often cultivated for its edible leaves. Plants seem to be immune to the predations of rabbits. Prone to infestation by rust fungus. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Походження та ареал

TEMPERATE ASIA: Saudi Arabia, Afghanistan, Cyprus, Egypt (Sinai), Iran, Iraq, Israel, Jordan, Lebanon, Syria, Turkey, Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Mongolia, China (w. & n.) TROPICAL ASIA: India (north), Pakistan EUROPE: Denmark, United Kingdom, Ireland, Norway, Sweden, Austria, Belgium, Switzerland, Czech Republic, Germany, Hungary, Netherlands, Poland, Slovakia, Belarus, Lithuania, Moldova, Ukraine (incl. Krym), Albania, Bulgaria, B

Корисні властивості

Edible Parts: Leaves Seed Shoots Edible Uses: Egg Tea Leaves and young shoots - raw or cooked[2, 9, 13, 74, 85]. A mild pleasant flavour[K], they are said to be highly nutritious. They can be added in quantity to salads, and make an excellent lettuce substitute, they can also be cooked as greens[183, K]. The leaves are mucilaginous, when cooked in soups etc they tend to thicken it in much the same way as okra (Abelmoschatus esculenta). Some people find this mucilaginous texture unpleasant, especially if the leaves are cooked[K]. Immature seeds - raw or cooked[74, 85, 183]. A pleasant nutty flavour, they are nice as a nibble but too small for most people to want to collect in quantity[K]. A decoction of the roots is used as an egg-white substitute for making meringue. The roots are brought to the boil in water and then simmered until the water becomes quite thick. This liquid can then be whisked in much the same way as egg whites[K]. A tea can be made from the dried leaves[85, 183]. References More on Edible Uses

Поради

Seed - sow early spring or autumn in situ. Germination should take place within 2 weeks. The seed germinates in the autumn in the wild.