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Cade juniper

Cade juniper

Juniperus oxycedrus

Родина: CupressaceaeРід: Juniperus

БагаторічнаСередньоДекоративна

Taxonomic Note: This genus was formerly classified in the family Taxodiaceae. Modern classifications include it within the Cupressaceae. Prickly Juniper (J. oxycedrus) is native to the Mediterranean region, including France, Italy, Morocco, Portugal, Sardegna, Spain, and Tunisia. This species thrives in hot, dry summers and mild winters. It is drought-tolerant and grows well in poor, rocky, or sandy soils. The berries of this species are not edible, but destructive distillation of the wood of th

Опис

Landscape Uses:Erosion control, Rock garden, Screen, Specimen. Succeeds in most soils if they are well drained, preferring a neutral or slightly alkaline soil[1, 11] and succeeding on chalk. A drought tolerant plant once established, succeeding in hot dry positions. Dioecious. Male and female plants must be grown if seed is required. Special Features:Attracts birds, Fragrant foliage, Not North American native, Inconspicuous flowers or blooms. Juniper berries (the fleshy cones) are typically harvested in late summer to early autumn depending on the species. Junipers produce male cones in spring, while the female cones develop into berries over the summer. Growth rates vary by species, but many Junipers are considered slow to moderate growers, typically reaching maturity in 5 to 15 years, depending on environmental conditions and species. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Походження та ареал

TEMPERATE ASIA: Cyprus, Iran (north), Iraq (north), Israel, Lebanon, Syria, Turkey, Armenia, Georgia, Russian Federation (Krasnoyarsk) EUROPE: Ukraine (incl. Krym), Albania, Bulgaria, Bosnia and Herzegovina, Greece (incl. Crete), Croatia, Italy (incl. Sardinia, Sicily), North Macedonia, Montenegro, Serbia, Slovenia, Spain (incl. Baleares), France (incl. Corsica), Portugal AFRICA: Algeria, Morocco, Tunisia

Корисні властивості

Edible Parts: Oil Edible Uses: Oil None known References More on Edible Uses

Поради

The seed requires a period of cold stratification. The seed has a hard seedcoat and can be very slow to germinate, requiring a cold period followed by a warm period and then another cold spell, each of 2 - 3 months duration[78, 81]. Soaking the seed for 3 - 6 seconds in boiling water may speed up the germination process. The seed is best sown as soon as it is ripe in a cold frame. Some might germinate in the following spring, though most will take another year. Another possibility is to harvest the seed 'green' (when the embryo has fully formed but before the seedcoat has hardened). The seedlings can be potted up into individual pots when they are large enough to handle. Grow on in pots until large enough, then plant out in early summer. When stored dry, the seed can remain viable for several years. Cuttings of mature wood, 5 - 10cm with a heel, September/October in a cold frame. Plant out in the following autumn[1, 78]. Layering in September/October. Takes 12 months.