Common juniper

Landscape Uses:Specimen. An easily grown plant, it succeeds in hot dry soils and in poor soils. Succeeds in most soils so long as they are well drained, preferring a neutral or slightly alkaline soil. Does well in chalky soils. Grows well in heavy clay soils. Tolerates a pH range from 4 to 8. Succeeds in light woodland but dislikes heavy shade. Established plants are very tolerant of drought. Although the fully dormant plant is cold-tolerant throughout Britain, the young growth in spring can be damaged by late frosts. All parts of the plant are very aromatic. Juniper is a very polymorphic species that has a long history of culinary and medicinal use. It is frequently grown in the ornamental and herb garden, there is a huge range of cultivars of widely diverse habits[11, 81]. At least some forms tolerate maritime exposure, there is a thriving colony in an exposed position at Land's End in Cornwall. The fruits take 2 - 3 years to ripen on the plant. Plants are usually very slow growing, often only a few centimetres a year. Resists honey fungus. Plants are sometimes attacked by a rust, this fungus has an aecidial stage on hawthorn (Crataegus spp.). Dioecious. Male and female plants must be grown if seed is required. Special Features: North American native, Fragrant foliage, Inconspicuous flowers or blooms. Juniper berries (the fleshy cones) are typically harvested in late summer to early autumn depending on the species. Junipers produce male cones in spring, while the female cones develop into berries over the summer. Growth rates vary by species, but many Junipers are considered slow to moderate growers, typically reaching maturity in 5 to 15 years, depending on environmental conditions and species. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Edible Parts: Fruit Leaves Seed Edible Uses: Coffee Condiment Tea Fruit - raw or cooked[2, 5, 9, 15]. It is usually harvested in the autumn when fully ripe and then dried for later use. A soft, mealy, sweet, resinous flesh. The fruit is often used as a flavouring in sauerkraut, stuffings, vegetable pates etc, and is an essential ingredient of gin. The aromatic fruit is used as a pepper substitute according to one report. An essential oil is sometimes distilled from the fruit to be used as a flavouring. Average yields are around 1%. The cones are about 4 - 8mm in diameter and take 2 - 3 years to mature[82, 200]. Some caution is advised when using the fruit, see the notes above on toxicity. The roasted seed is a coffee substitute. A tea is made by boiling the leaves and stems. A tea made from the berries has a spicy gin-like flavour. References More on Edible Uses

The seed requires a period of cold stratification. The seed has a hard seedcoat and can be very slow to germinate, requiring a cold period followed by a warm period and then another cold spell, each of 2 - 3 months duration[78, 81]. Soaking the seed for 3 - 6 seconds in boiling water may speed up the germination process. The seed is best sown as soon as it is ripe in a cold frame. Some might germinate in the following spring, though most will take another year. Another possibility is to harvest the seed 'green' (when the embryo has fully formed but before the seedcoat has hardened). The seedlings can be potted up into individual pots when they are large enough to handle. Grow on in pots until large enough, then plant out in early summer. When stored dry, the seed can remain viable for several years. Cuttings of mature wood, 5 - 10cm with a heel, September/October in a cold frame. Plant out in the following autumn[1, 78]. Layering in September/October. Takes 12 months.