Hamburg Parsley (Root Parsley)

Soak seeds in warm water for 24 hours before sowing to improve germination; sow 1/4 inch deep in deeply loosened, stone-free soil in rows, as seeds germinate slowly and unevenly over 2–4 weeks. Thin seedlings to 6–8 inches apart once established; the flat-leaf parsley-like foliage is edible throughout the season as an herb. The ivory-white, parsnip-like root develops slowly all season and tastes like a concentrated, slightly sweet parsley-parsnip hybrid — exceptional in Central European soups and stews. Harvest in fall after light frost improves sweetness; roots left in the ground over winter in milder climates will re-sprout in spring but roots lose quality as the plant prepares to bolt. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 6–8 дюймів Висота: 12–24 дюймів Дні до схожості: 14–28 Температура ґрунту для схожості: 10–21°C

Soak seeds in warm water for 24 hours before sowing to improve germination; sow 1/4 inch deep in deeply loosened, stone-free soil in rows, as seeds germinate slowly and unevenly over 2–4 weeks. Thin seedlings to 6–8 inches apart once established; the flat-leaf parsley-like foliage is edible throughout the season as an herb. The ivory-white, parsnip-like root develops slowly all season and tastes like a concentrated, slightly sweet parsley-parsnip hybrid — exceptional in Central European soups and stews. Harvest in fall after light frost improves sweetness; roots left in the ground over winter in milder climates will re-sprout in spring but roots lose quality as the plant prepares to bolt. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 6–8 дюймів Висота: 12–24 дюймів Дні до схожості: 14–28 Температура ґрунту для схожості: 10–21°C --- Час посадки: 0–4 тижнів soil_workable Direct sow as soon as soil can be worked in spring; the long growing season requires an early start and the slow germination period means pre-soaking seeds is beneficial.