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Bennet's-root

Geum urbanum

Родина: RosaceaeРід: Geum

БагаторічнаСередньоДекоративна

Опис

Easily grown in any moderately good garden soil that is well-drained. Prefers shade[12, 21] and a soil rich in organic matter. This species was widely cultivated as a pot-herb in the 16th century. The bruised or dried root is pleasantly aromatic with a clove-like fragrance. Plants self-sow freely when well-sited. Hybridizes freely with other members of this genus. For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is a clumper with limited spread [1-2]. The root pattern is rhizomatous with underground stems sending roots and shoots along their length [1-2]. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Походження та ареал

TEMPERATE ASIA: Armenia, Azerbaijan, Ciscaucasia, Dagestan, Georgia, Iraq, Kazakhstan, Kyrgyzstan, Russian Federation, Russian Federation-Ciscaucasia, Russian Federation-Western Siberia, Tajikistan, Turkey, Turkmenistan, Western Siberia,Iran. EUROPE: Denmark, Finland (south), United Kingdom (U.K.), Ireland, Norway, Sweden (south), Austria, Belgium, Switzerland, Czech Republic, Germany, Hungary, Netherlands, Poland, Slovakia, Russian Federation-European part, European part, Belarus, Estonia, Lith

Корисні властивості

Edible Parts: Leaves Root Edible Uses: Condiment Drink Young leaves - cooked. Root - cooked. Used as a spice in soups, stews etc, and also as a flavouring in ale[4, 5, 8, 13, 183]. It is a substitute for cloves with a hint of cinnamon in the flavour[12, 74, 183]. It is best used in spring. The root is also boiled to make a beverage. The root is up to 5cm long. References More on Edible Uses

Поради

Seed - sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer' Division in spring or autumn. This should be done every 3 - 4 years in order to maintain the vigour of the plant. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.