Water avens

Easily grown in any moderately good garden soil that is well-drained. Easily grown in a moist or shady border[28, 187]. Prefers a soil rich in organic matter. Prefers a base rich soil. Hybridizes freely with other members of this genus, especially with G. urbanum. There are some named varieties selected for their ornamental value[208, 233]. The plant is heat tolerant in zones 8 through 1. (Plant Hardiness Zones show how well plants withstand cold winter temperatures. Plant Heat Zones show when plants would start suffering from the heat. The Plant Heat Zone map is based on the number of "heat days" experienced in a given area where the temperature climbs to over 86 degrees F (30°C). At this temperature, many plants begin to suffer physiological damage. Heat Zones range from 1 (no heat days) to 12 (210 or more heat days). For example Heat Zone. 11-1 indicates that the plant is heat tolerant in zones 11 through 1.) For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is a clumper with limited spread [1-2]. The root pattern is rhizomatous with underground stems sending roots and shoots along their length [1-2]. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Edible Parts: Edible Uses: Chocolate Condiment Drink The dried or fresh root can be boiled in water to make a delicious chocolate-like drink[85, 95, 106, 183, 213]. It can also be used as a seasoning[102, 183]. It is best harvested in the spring or autumn but can be used all year round. Fragrant, it was once used to flavour ales[2, 183]. References More on Edible Uses

Seed - sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer' Division in spring or autumn. This should be done every 3 - 4 years in order to maintain the vigour of the plant. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.