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Meadowsweet

Filipendula ulmaria

Родина: RosaceaeРід: Filipendula

БагаторічнаСередньоДекоративна

Bloom Color: White. Main Bloom Time: Late summer, Mid summer. Form: Upright or erect.

Опис

Landscape Uses:Border, Massing, Rock garden, Seashore, Specimen, Woodland garden. Requires a humus-rich moist soil in semi-shade. Succeeds in full sun only if the soil is reliably moist throughout the growing season. Dislikes dry or acid soils[1, 17]. Does well in marshy soils[24, 200]. Grows well in heavy clay soils. The flowers have a strong sweet smell, which for many people is sickly. The leaves are also aromatic, though the scent is very different from the flowers. The leaves are pleasantly aromatic. A good bee plant[24, 30]. Members of this genus are rarely if ever troubled by browsing deer. Special Features:Attractive foliage, Edible, Fragrant foliage, Not North American native, Naturalizing, Suitable for cut flowers, Suitable for dried flowers, Fragrant flowers. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Походження та ареал

TEMPERATE ASIA: Turkey, Armenia, Azerbaijan, Georgia, Russian Federation-Western Siberia (Western Siberia), Russian Federation-Eastern Siberia (Eastern Siberia), Mongolia, China (Xinjiang Uygur Zizhiqu) EUROPE: Denmark, Finland, United Kingdom, Ireland, Norway, Sweden, Austria, Belgium, Switzerland, Czech Republic, Germany, Netherlands, Poland, Slovakia, Belarus, Estonia, Lithuania, Latvia, Moldova, Ukraine (incl. Krym), Albania, Bulgaria, Bosnia and Herzegovina, Greece, Croatia, North Macedonia

Корисні властивості

Edible Parts: Flowers Leaves Root Edible Uses: Condiment Tea All parts of the plant are edible. Root - cooked[2, 141]. Young leaves - cooked as a flavouring in soups. Young leaves, flowers and roots are brewed into a tea. The dried leaves are used as a flavouring[12, 100], especially as a sweetener in herb teas[13, 183]. The flowers are used as a flavouring in various alcoholic beverages and in stewed fruits. Adding them to wine or beer is said to make a very heady brew. They are also made into a syrup which can be used in cooling drinks and fruit salads. References More on Edible Uses

Поради

Seed - best sown in the autumn in a cold frame. The seed can also be sown in a cold frame in spring, germinating best at a temperature of 10 - 13°c. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer if they have grown enough. If not, keep them in a cold frame for the winter and plant them out in late spring. Division in autumn or winter. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.