Mountain wood fern

An easily grown plant, it prefers an acid to neutral soil, succeeding in ordinary fertile soil in a shady position[175, 200]. Prefers a moist soil, but is drought tolerant when well established. Plants are evergreen in mild winters. Members of this genus are rarely if ever troubled by browsing deer. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Edible Parts: Leaves Root Edible Uses: Young fronds - they must be cooked[172. Some caution is advised, see the notes above on toxicity. Root - cooked[118, 161, 177]. Harvested in the spring and baked. References More on Edible Uses

Spores - can be sown at any time of the year in a greenhouse. Surface sow on a sterilised compost and keep moist, possibly by placing the pot in a plastic bag. Germinates in 1 - 3 months at 20°c. Pot up small clumps of the plants when they are large enough to handle and grow on in a shady part of the greenhouse until large enough to plant out. Division in spring. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.