Arugula

Arugula is a fast-growing, cool-season green with a bold, peppery bite that is delicious in salads, on pizza, and lightly wilted. Direct-sow shallowly every two to three weeks from early spring through fall for a steady supply of tender leaves. Harvest young outer leaves cut-and-come-again, and cut the whole plant before hot weather triggers bolting and a sharper flavor. In warm regions grow it in partial shade or indoors to extend the harvest window. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 4–6 дюймів Висота: 6–12 дюймів Дні до схожості: 4–10 Температура ґрунту для схожості: 4–21°C

Arugula is a fast-growing, cool-season green with a bold, peppery bite that is delicious in salads, on pizza, and lightly wilted. Direct-sow shallowly every two to three weeks from early spring through fall for a steady supply of tender leaves. Harvest young outer leaves cut-and-come-again, and cut the whole plant before hot weather triggers bolting and a sharper flavor. In warm regions grow it in partial shade or indoors to extend the harvest window. Спосіб посадки: Посів у відкритий ґрунт Відстань між рослинами: 4–6 дюймів Висота: 6–12 дюймів Дні до схожості: 4–10 Температура ґрунту для схожості: 4–21°C --- Час посадки: -4–4 тижнів від останнього весняного заморозка Succession sow spring and fall; bolts quickly in heat.