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Argentina anserina
Argentina anserina
Родина: Rosaceae • Рід: Argentina
БагаторічнаСередньоДекоративна
Опис
A very easily grown plant, succeeding in almost any soil, thriving in moist clays, though rather dwarfed in dry dusty soils. It grows best in a well-drained loam, preferring a position in full sun but tolerating shade. Prefers an alkaline soil but tolerates a slightly acid soil. Silverweed was formerly cultivated for its edible root[5, 67]. It is still possibly cultivated in parts of Scotland (1992). This plant spreads vigorously by its running roots and can be very invasive[1, 4]. It grows well in a meadow, or places where the grass is only cut occasionally[K]. Members of this genus are rarely if ever troubled by browsing deer. For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is a runner spreading indefinitely by rhizomes or stolons [1-2]. The root pattern is a tap root similar to a carrot going directly down [1-2]. The root pattern is stoloniferous rooting from creeping stems above the ground [1-2]. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now
Походження та ареал
TEMPERATE ASIA: Altay, Amur, Armenia, Azerbaijan, Buryatia, China, Chita, Ciscaucasia, Dagestan, Gansu Sheng, Georgia, Gorno-Altay, Hebei Sheng, Heilongjiang Sheng, Hokkaidô, Honshu, Iran, Irkutsk, Japan, Jilin Sheng, Kamcatskij kraj, Kazakhstan, Kemerovskaja oblast, Krasnoyarsk, Kurganskaja oblast, Kurile Islands, Kyrgyzstan, Lebanon, Liaoning Sheng, Mongolia, Nei Mongol Zizhiqu, Ningxia Huizi Zizhiqu, Novosibirsk, Omsk, Primorye, Qinghai Sheng, Respublika, Russian Federation, Russian Federatio
Корисні властивості
Root - raw or cooked[66, 74, 183]. It can also be dried and ground into a powder then used in soups etc or mixed with cereals[5, 12, 13, 54]. A nice taste, crisp and nutty with a somewhat starchy flavour[85, 183]. The roots are rather thin, though perhaps their size cold be improved in cultivation[K]. Edible young shoots - raw. A tea is made from the leaves. References More on Edible Uses
Поради
Seed - sow early spring or autumn in a cold frame. Prick out the seedlings into individual pots once they are large enough to handle and plant them out into their permanent positions in the summer. Division in spring. Division is also very easy at almost any time the plant is in growth. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.