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Field garlic

Field garlic

Allium vineale

Родина: AmaryllidaceaeРід: Allium

БагаторічнаСередньоДекоративна

Taxonomic Note: This genus was formerly classified in the family Alliaceae. Modern classifications include it within the Amaryllidaceae. A perennial, bulb-forming species wild onions, native to Europe, northwestern Africa and the Middle East. All parts of the plant have a strong garlic odour. The underground bulb is 1-2 cm diameter. Other Common Names: English: field garlic; wild garlic; wild onion. Spanish: ajito de las vinas; ajo cimarron. French: ail des vignes. Portuguese: alho-das-vinhas. G

Опис

Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other. This species is a pernicious weed of grassland in Britain, spreading freely by means of its bulbils. Members of this genus are rarely if ever troubled by browsing deer. References Carbon Farming Information and Carbon Sequestration Information Temperature Converter Type a value in the Celsius field to convert the value to Fahrenheit: Celsius Fahrenheit: The PFAF Bookshop Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants , Edible Perennials , Edible Trees , Edible Shrubs , Woodland Gardening , and Temperate Food Forest Plants . Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical) . Shop Now

Походження та ареал

TEMPERATE ASIA: Lebanon, Syria, Turkey, Armenia, Azerbaijan EUROPE: Denmark, Finland, United Kingdom, Ireland, Norway, Sweden, Czechoslovakia, Austria, Belgium, Switzerland, Germany, Hungary, Netherlands, Poland, Ukraine (incl. Krym), Former Yugoslavia, Albania, Bulgaria, Greece, Italy, Romania, Spain, France, Portugal AFRICA: Spain (Canarias), Algeria, Morocco

Корисні властивості

Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw or cooked[5, 177]. Rather stringy, they are used as a garlic substitute[2, 12, K]. The leaves are available from late autumn until the following summer, when used sparingly they make a nice addition to the salad bowl[8, 183, K]. Bulb - used as a flavouring[105, 161, 177]. Rather small, with a very strong flavour and odour. The bulbs are 10 - 20mm in diameter. Bulbils - raw or cooked. Rather small and fiddly, they have a strong garlic-like flavour[K]. References More on Edible Uses

Поради

Plants do not need any encouragement, they are more than capable of propagating themselves. Bulbils are produced in abundance in the summer and are the main means by which the plant spreads.