Гарбузові

White bryony

Bryonia alba

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Cretan bryony

Bryonia cretica

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Bitter-apple

Citrullus colocynthis

Afghan-melon

Citrullus lanatus

A classic oblong watermelon with greenish-gray rind and sweet red flesh, bred by the USDA for disease resistance to Fusarium wilt and anthracnose. Start seed indoors in peat pots or direct sow once soil is warm, giving the sprawling vines plenty of room. Water consistently while fruit sizes up, then

Ivy gourd

Coccinia grandis

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Cucumis maderaspatanus

Cucumis maderaspatanus

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Melon

Cucumis melo

Direct sow this compact heirloom melon in warm soil, or start indoors a few weeks early in short-season climates. Introduced in 1948, it produces loads of small 4 inch fruits that are sweet and juicy right to the rind, on short vines well suited to small gardens and containers. Give plants full sun

Gooseberry cucumber

Cucumis myriocarpus

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Огірок

Cucumis sativus

Теплолюбна овочева культура. Вирощують у відкритому ґрунті та теплицях.

Cucumber

Cucumis sativus

вид рослин родини Гарбузових Cucurbitaceae

Cushaw

Cucurbita argyrosperma

This heirloom winter squash bears large crook-necked fruit with sweet flesh traditional in Southern pies. Direct sow several seeds per hill in warm soil, thinning to the two strongest plants. Give the vigorous vines ample room to ramble, as they can run 12 feet or more. Cushaws show useful resistanc

Prairie gourd

Cucurbita foetidissima

Direct sow in spring after last frost in any well-drained, dry to moderately moist, alkaline to neutral soil in full sun — buffalo gourd is one of the most extraordinarily drought-tolerant plants native to North America, a perennial-rooted annual vine of dry prairies, roadsides, and desert washes fr

Great pumpkin

Cucurbita maxima

Sow two or three seeds 1 inch deep in warm soil once frost danger has passed, thinning to the strongest seedling per hill. These white-skinned fruits reach 12 to 15 pounds and hold their clean color well after harvest, so give vines plenty of room to sprawl. The strong, sturdy handle makes them idea

Bitter bottle gourd

Cucurbita pepo

Direct sow after frost in warm soil, giving the vines plenty of room or a sturdy trellis to sprawl. This playful blend yields petite festive gourds in warty, smooth, striped, and bumpy shapes in vibrant orange and green, perfect for fall decorating and crafts. Allow the gourds to fully mature on the

Squirting cucumber

Ecballium elaterium

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Wild cucumber

Echinocystis lobata

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Gynostemma

Gynostemma pentaphyllum

Sow seeds 1/4 in deep in warm, moist starting mix and provide a trellis or support on which the vigorous twining vine can climb; jiaogulan grows 10–20 ft if given the right conditions. Plant in moderately fertile, well-drained soil with some afternoon shade in hot climates; consistent moisture promo

Calabash

Lagenaria siceraria

'Birdhouse' produces hard-shelled gourds that, once cured, can last for decades and be carved, painted, or drilled like wood for countless craft projects. Direct sow after frost in warm soil or start indoors a few weeks early, giving the vigorous vines plenty of room to sprawl or a sturdy trellis to

Luffa aegyptiaca

Luffa aegyptiaca

Nick or soak seeds for 24 hours before sowing 1/2 inch deep indoors 3–4 weeks before last frost to give this long-season crop a head start. Provide a very sturdy trellis, as vines can reach 15 feet and carry heavy fruit. For eating, harvest young fruits at 4–6 inches before the fibrous skeleton hard

California manroot

Marah fabacea

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Cucamonga manroot

Marah macrocarpa

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Creeping-cucumber

Melothria pendula

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Balsam-apple

Momordica charantia

Bitter melon, also called bitter gourd or karela, is a tropical climbing vine grown for its warty green fruit widely used in Asian cooking. Soak the hard seeds overnight and start indoors 4-6 weeks before the last frost, since the plant demands a long, hot season. Transplant to full sun after the so

Bur-cucumber

Sicyos angulatus

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